2-ingredient Apple Cloud Cake: Easy, Healthy Dessert Recipe

In the realm of desserts, innovation and simplicity often blend to create something truly magical. The Cloud Cake, a unique dessert that has garnered attention on platforms like TikTok, is a perfect example of this synergy. This guide will take you through the creation of a 2 ingredient apple cloud cake, incorporating a variety of flavors and techniques, including an apple version reminiscent of the beloved Apple Dump Cake and a delightful applesauce variation. Let’s embark on this culinary journey, ensuring your dessert work becomes the talk of any gathering.

Ingredients for the Base Cloud Cake:

• Egg Whites
• Unflavored Gelatin Powder
• Unsweetened Applesauce (for the applesauce version)
• Unsweetened Pear Puree (for a variant)
• Sugar (adjust based on your preference for sweetness)
• Optional fruit puree 

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Creating the Perfect Cloud Cake Structure:

First things first, Make sure you have prepared and measured out all your ingredients. The success of your Cloud Cake relies on precision and the quality of ingredients used.

Serving Suggestions:

This Cloud Cake can be served as is for a light and delicious dessert, or it can be paired with whipped cream, ice cream, or a fruit puree for added flavor. The fun presentation and unique dessert concept make it perfect for special occasions or as a sweet treat that impresses.

Flavor Variations:

In the flavor variations section of this post, we explore the endless possibilities for customizing your Cloud Cake. From a flourless chocolate cake version for those craving a rich, decadent option without the added gluten, to a gluten-free version that maintains the cake’s integrity and taste. Experimenting with different fruit purees or even a regular cake base can lead to exciting new dessert discoveries.

Special Notes:

• For those interested in a gluten-free version, ensure all your ingredients are certified gluten-free, especially the gelatin and any added flavorings.
• The applesauce version of this cake offers a delightful twist on the traditional apple version, providing a moist, flavorful base without the need for fresh apples.
• Achieving stiff peaks in your egg whites is key to ensuring your Cloud Cake has the right airy texture. Be patient and whip slowly to incorporate as much air as possible.
• For more recipes check our Lemon Poppy Seed Muffins  or our Apple Turnover Recipe

FAQs About Cloud Cake and Apple Cake

• What is cloud cake made of?

Cloud cake is primarily made of egg whites and a setting agent like gelatin, which gives it its airy, fluffy texture. Variations may include fruit purees, such as unsweetened applesauce or pear puree, and sugar for sweetness.

• What is a secret ingredient for cakes?

A secret ingredient often used in cakes to enhance flavor and texture is unsalted butter at room temperature. For cloud cakes specifically, the secret lies in the use of gelatin or gelatin sheets, which helps maintain the cake’s structure and cloud-like consistency.

• Is apple cake made from leftover cake?

No, apple cake is typically made from fresh ingredients, including flour, apples, sugar, and eggs. However, creative bakers may repurpose leftover cake as a base or addition to a new apple cake recipe.

• How many calories are in a slice of apple cake?

The calorie content can vary widely depending on the recipe. A typical slice of apple cake might range from 200 to 400 calories, depending on the ingredients and serving size.

• How to make a cloud on a cake?

To create a cloud decoration on a cake, you can use whipped cream or stiffly whipped egg whites. Pipe or spread the whipped cream or egg whites onto the cake in cloud shapes, creating a fluffy, cloud-like appearance.

• How to make cloud shape cake?

To make a cake in the shape of a cloud, bake your cake in a round or oval pan and then cut it into a cloud shape. Alternatively, use cloud-shaped cake molds available in baking supply stores.

• Which 2 ingredients help the cake to rise?

Baking powder and baking soda are two crucial ingredients that help cakes rise. When activated by moisture and heat, they release carbon dioxide, causing the batter to expand and the cake to rise.

• How to make a cake fluffy?

To make a cake fluffy, ensure your eggs, butter, and other dairy ingredients are at room temperature before mixing. Cream the butter and sugar until light and fluffy, and fold in beaten egg whites gently if the recipe calls for them. This incorporates air and results in a lighter, fluffier cake.

• What are the 5 ingredients in cake?

The five fundamental ingredients in most cake recipes are flour, sugar, eggs, butter (or oil), and a leavening agent (such as baking powder or baking soda).

• Why is my apple cake dry?

Your apple cake might be dry due to overbaking, not enough fat or moisture in the batter, or using too much flour. Ensure accurate measurements and avoid overmixing the batter.

• Why did my apple cake fall?

Your apple cake may fall if it’s underbaked, the oven door is opened too soon, or it has too much leavening agent. Overmixing the batter can also deflate the air bubbles necessary for keeping the cake’s structure.

• Who made the first apple cake?

The origins of apple cake are difficult to trace, as variations of this dessert have been made in many cultures throughout history. However, versions of apple cake have been popular in Europe, especially in Germany (Apfelkuchen), for centuries.

• Is apple cake made of egg?

Yes, traditional apple cake recipes usually include eggs, which help bind the ingredients together and give the cake structure.

• How long will apple cake keep?

An apple cake will keep for about 3 to 4 days at room temperature when properly covered or stored in an airtight container. In the refrigerator, it can last up to a week.

• Is it OK to freeze apple cake?

Yes, it is perfectly fine to freeze apple cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Properly stored, it can last for up to 3 months. Thaw overnight in the refrigerator before serving.

Summary:

Whether you’re making a simple two-ingredient version or experimenting with different flavors and additions like fruit puree or a flourless chocolate base, this cake is sure to become a favorite. Its unique texture, combined with the simplicity and versatility of the recipe, makes it a delicious dessert that’s as fun to make as it is to eat.

If you want to make your dessert work stand out with fun presentation and delicious flavor variations, this Cloud Cake recipe is a must-try. Perfect for those looking for a sweet treat without the added gluten or for anyone wanting to explore the delightful possibilities of egg whites and gelatin in dessert making, it’s a recipe that promises enjoyment in every bite.

Remember, the key to a successful Cloud Cake lies in the precision of the method and the quality of the ingredients. So, gather your mixing bowl and baking pan, and let’s create a dessert that’s as light as a cloud and as delicious as your favorite sweet treat.