Description
Discover the rich and creamy perfection of homemade Alfredo sauce. This easy recipe is ready in just 20 minutes and will elevate any pasta dish.
Ingredients
Scale
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Season with salt, pepper, and a pinch of nutmeg, if desired.
- Serve immediately over cooked pasta.
Notes
- For a thicker sauce, simmer a bit longer until desired consistency is reached.
- Freshly grated Parmesan is recommended for best results.
- Add a splash of pasta water to thin the sauce if needed.
Nutrition
- Calories: 450
- Fat: 45g
- Carbohydrates: 3g
- Protein: 8g