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Alfredo sauce recipe - Alfredo sauce recipe - Print
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Alfredo sauce recipe

  • Author: Haifajackson
  • Total Time: 20 minutes

Description

Discover the rich and creamy perfection of homemade Alfredo sauce. This easy recipe is ready in just 20 minutes and will elevate any pasta dish.

Ingredients

Scale
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

Instructions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt, pepper, and a pinch of nutmeg, if desired.
  6. Serve immediately over cooked pasta.

Notes

  • For a thicker sauce, simmer a bit longer until desired consistency is reached.
  • Freshly grated Parmesan is recommended for best results.
  • Add a splash of pasta water to thin the sauce if needed.

Nutrition

  • Calories: 450
  • Fat: 45g
  • Carbohydrates: 3g
  • Protein: 8g

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Find it online: https://grannysbites.com/alfredo-sauce-recipe/