I stumbled upon this Annie’s recipes sweet amish pickles within my Grandmother’s collection of culinary secrets. The aged appearance of the recipe card suggests it was a beloved staple in our family’s kitchen.

Annies recipes sweet amish pickles

Author: Haifa Jackson
Total Time: 30 minutes

Print Recipe

Description

Annie’s Sweet Amish Pickles are a delightful blend of crisp, sweet, and tangy, embodying a centuries-old tradition of Amish pickling with a touch of modern flair.

Ingredients

Scale

10 Freshly Harvested Medium Cucumbers
1 Cup of Apple Cider Vinegar
1 Tablespoon of Kosher Salt
1 Tablespoon of Mustard Seeds
1 Teaspoon of Celery Seeds

For the Brine:

2 Cups of Water
1 Cup of White Vinegar
1 Cup of Dark Brown Sugar
1 Tablespoon of Whole Cloves
1 Tablespoon of Allspice Berries
1 Cinnamon Stick

Optional Garnish:

Dill Sprigs
Thinly Sliced Red Onion

Instructions

Begin by meticulously washing the cucumbers. Trim off the ends and slice them into your preferred pickle form – be it spears, slices, or coins. Strive for consistent sizes to ensure the flavors are evenly absorbed.
Heat the water, white vinegar, dark brown sugar, cloves, allspice berries, and cinnamon stick in a sizable saucepan. Bring to a low boil, making sure the sugar is fully dissolved, then let cool to room temperature.
In a large mixing bowl, lay out the cucumber pieces and evenly coat them with kosher salt. Gently toss and let them stand for an hour. This step is crucial for drawing out moisture, which helps in achieving that desired crunch in your pickles.
In a different bowl, blend the apple cider vinegar with granulated sugar, mustard seeds, and celery seeds until the sugar dissolves completely.
After rinsing the salt off the cucumbers, place them in clean, sterilized jars. Pour the vinegar mixture over the cucumbers, ensuring they are completely submerged, then add the cooled spiced brine.
Introduce a few sprigs of dill and slices of red onion into each jar for an additional layer of flavor. Secure the jars tightly and shake them gently to mix the contents well.
Store the jars in a cool, dark place for at least a week to let the flavors fuse and develop. This waiting period is crucial for the pickles to absorb the intricate blend of sweetness and tang.
Upon opening, your Sweet Homemade Pickles will showcase a crisp texture and a symphony of spices, celebrating the rich tradition of pickle-making.

Notes

Nutritional Info (Per Serving):

Total Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbs: 30g
Fiber: 2g
Sugars: 25g
Protein: 1g

Enjoy the crunch and the delightful mix of sweet and savory with these homemade pickles, a labor of love that pays off with every bite.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Pickles
Cuisine: American

Nutrition

Sugar: 25g
Sodium: 300mg
Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: annies recipes sweet amish pickles

How to Make Annie’s Sweet Amish Pickles

Making Annie’s Sweet Amish Pickles is an enjoyable process that combines simple ingredients with traditional pickling techniques to create a uniquely sweet and tangy treat. Here’s a step-by-step guide to crafting these delightful pickles in your own kitchen.

Annies Sweet Amish Pickles Ingredients

Freshly Harvested Cucumbers: The star of the show, chosen for their crispness. Ideal for achieving that perfect pickle crunch.

Apple Cider Vinegar: Offers a milder, fruity tartness compared to white vinegar. It adds a unique, subtle apple flavor to the pickles.

Kosher Salt: Chosen for its purity and ability to enhance flavor without the bitterness of iodine. You can use Sea salt as a substitute.

Mustard Seeds: Introduce a spicy, tangy kick. Brown mustard seeds can be used for a more intense flavor.

Celery Seeds: Add a slight bitterness, enriching the pickles’ complexity. Crushed celery stalks can mimic this flavor in a pinch.

Brine Ingredients:

Water: Dilutes the vinegar, helping to dissolve sugars and spices for a well-flavored brine.

White Vinegar: Provides sharp, clean acidity, crucial for preserving and flavoring. Apple cider vinegar can be a substitute for a different flavor profile.

Dark Brown Sugar: Adds a rich, molasses-like sweetness, balancing the acidity. Light brown sugar can be used for a milder sweetness.

Whole Cloves: Bring warm, aromatic notes. Consider using ground cloves sparingly as an alternative.

Allspice Berries: Offer a mix of cinnamon, nutmeg, and clove flavors, adding depth. Ground allspice is a direct substitute.

Cinnamon Stick: Infuses the brine with sweet, woody flavors. You can use ground cinnamon in smaller amounts.

Optional Garnish:

Dill Sprigs: Provide a fresh, herby flavor that contrasts with the sweet and spicy brine. Fresh parsley can offer a different herbal note.

Thinly Sliced Red Onion: Adds a sweet, mild flavor and vibrant color. Shallots can be used for a similar but slightly sharper taste.

Tips and Tricks for Perfect Pickles

Storage Recommendations

You can store these pickles in the refrigerator for up to 2 months, maintaining their crispness and flavor.

Adjusting Sweetness and Spice

Feel free to adjust the levels of sugar and spices to suit your taste. Adding garlic or hot peppers can introduce a new flavor dimension.

Serving Suggestions

Pairing with Meals

Annie’s Sweet Amish Pickles are versatile and can be served with a wide range of dishes, from sandwiches to charcuterie boards.

Creative Uses in Recipes

Beyond serving as a side, you can chop the pickles and add them to salads, and relishes, or even use them as a zesty addition to sauces.

FAQs

How long do Annie’s Recipes Sweet Amish Pickles last?

Stored in the refrigerator, these pickles can last up to 2 months.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar for a slightly different flavor profile.

Are these pickles suitable for canning?

While this recipe is designed for refrigeration, it can be adapted for canning with adjustments for safety guidelines.

How can I adjust the recipe for a larger batch?

Simply multiply the ingredients proportionally based on the desired quantity.

Can I add other vegetables to the pickling mix?

Absolutely! Adding carrots, onions, or peppers can create a delicious pickled vegetable medley.