Description
Learn how to make the best chocolate chip cookies with our detailed guide. Discover secret tips, essential ingredients, and perfect baking techniques.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a large mixing bowl, cream butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Beat in eggs one at a time.
- Gradually add flour mixture, mixing until blended.
- Stir in chocolate chips.
- Drop dough onto ungreased baking sheets using a tablespoon or cookie scoop.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
- Chilling the dough before baking helps prevent spreading and results in thicker cookies.
- Use high-quality chocolate chips for the best flavor.
- Slightly underbake for a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 200
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 27g
- Protein: 2g