Description

Creating a mouth-watering blackberry pie starts with gathering the right ingredients. Each component plays a vital role in the overall flavor and texture of the pie. Here’s a detailed list of what you’ll need, along with measurements and preparation tips:

Ingredients

For the Pie Crust:

All-Purpose Flour: 2 1/2 cups (315 grams) – Sifted to remove any lumps and ensure a smooth dough.
Granulated Sugar: 1 teaspoon (4 grams) – Adds a subtle sweetness to the crust.
Salt: 1/2 teaspoon (2 grams) – Balances the flavors.
Unsalted Butter: 1 cup (226 grams or 2 sticks) – Chilled and cut into small cubes. The cold butter is key to a flaky crust.
Ice Water: 4-8 tablespoons – Used sparingly to bring the dough together without making it too wet.

For the Blackberry Filling:

Fresh Blackberries: 4 cups (about 600 grams) – Rinsed and drained. Fresh berries give the best flavor, but you can use frozen ones if fresh aren’t available.
Granulated Sugar: 3/4 cup (150 grams) – Adjust according to the sweetness of the berries and your preference.
Cornstarch: 3 tablespoons (27 grams) – Helps thicken the berry juices.
Lemon Juice: 2 tablespoons (30 ml) – Freshly squeezed for a hint of acidity to balance the sweetness.
Lemon Zest: 1 teaspoon – Adds a bright, citrusy note.
Ground Cinnamon: 1/2 teaspoon – Complements the blackberries with a warm spice.
Vanilla Extract: 1 teaspoon – Enhances the overall flavor of the filling.

Additional Ingredients:

Egg (for egg wash): 1 large – Beaten, helps in achieving a golden-brown crust.
Coarse Sugar (optional): For sprinkling on top of the crust for added texture and sweetness.

Instructions

Preparation Tips:

For the crust, ensure all ingredients, especially the butter and water, are cold. This is crucial for achieving a flaky texture.
When mixing the pie dough, work quickly to prevent the butter from melting. Overworking the dough can lead to a tough crust.
For the filling, gently toss the blackberries with the sugar, cornstarch, and other ingredients until they’re evenly coated. Be careful not to crush the berries.
Let the berry mixture sit for about 10 minutes before filling the pie. This resting time allows the berries to release some juice and the cornstarch to start thickening it.

With these ingredients and preparation tips, you’re well on your way to creating a blackberry pie that’s not only visually stunning but also irresistibly delicious. Remember, the key to a great pie lies in the quality of the ingredients and the care you put into each step of the preparation.

Notes

Alternative Sweeteners: Making Your Pie Your Own

While sugar is a traditional sweetener, there are numerous alternatives that can add a unique twist to your blackberry pie. From honey to maple syrup, we’ll explore different sweeteners that can enhance your pie’s flavor profile.

Choosing the Best Blackberries for Your Pie

Not all blackberries are created equal, especially when it comes to baking. We’ll discuss how to select the best berries for your pie, considering factors like sweetness, size, and ripeness.

Prep Time: 40 mins
Cook Time: 40 mins
Category: Desserts
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1
Calories: 248
Sugar: 22g
Sodium: 119mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 42g
Fiber: 5g
Protein: 3g
Cholesterol: 0

Keywords: Blackberry Pie