Description

This specific, straightforward recipe details the creation of a classic Philadelphia-style cheesecake, utilizing minimal ingredients to yield a rich and luscious treat. The core of the dessert comprises cream cheese, eggs, sugar, vanilla extract, and a hint of lemon juice.

Ingredients

Scale

Understanding what goes into your cheesecake is crucial. The right ingredients are key to the perfect cheesecake.

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Filling:

4 packages (8 ounces each) Philadelphia cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons all-purpose flour
1/2 cup sour cream

Instructions

A step-by-step guide ensures your cheesecake turns out perfectly.

Preparing the Crust:

Mix the graham cracker crumbs,1/4 cup sugar, and melted butter in a large bowl.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake at 325°F for 10 minutes.

Preparing the Filling:

In a large mixing bowl, beat the cream cheese, remaining sugar, and vanilla extract with an electric mixer until well blended.
Add eggs one at a time, mixing on low speed or even medium speed at maximum after each just until blended.
Gently stir in flour and sour cream.

Baking the Cheesecake:

Pour the filling over the crust and smooth the top with a spatula.
Heat oven at 325°F and bake it for about 55 minutes or until the center is almost set.
Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
Remember, the key to a perfect cheesecake is not to overbake it.

Notes

Cooling and Serving

Once baked, remove the cheesecake from the oven and run a knife around the rim of pan to loosen the cheesecake.
Allow it to cool before removing the rim.
Refrigerate for at least 4 hours before serving.

Prep Time: 15 mins
Cook Time: 1 hr
Category: Dessert
Method: baking
Cuisine: America

Nutrition

Serving Size: 1 slice
Calories: 428kcal
Sodium: 335mg
Fat: 32g
Carbohydrates: 29g
Protein: 7g