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Chicken Cutlet Recipes for Busy Weeknights - Chicken Cutlet Recipes for Busy Weeknights - Print
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Chicken Cutlet Recipes for Busy Weeknights

  • Author: Haifajackson
  • Total Time: 25 minutes

Description

Enjoy these easy and delicious chicken cutlet recipes, perfect for quick dinners or elegant gatherings. Explore a variety of flavors from classic breaded to zesty lemon herb!

Ingredients

  • Boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Flour, for dredging
  • Eggs, beaten
  • Breadcrumbs or panko
  • Cooking oil, for frying

Instructions

  1. Pound Chicken: Flatten chicken breasts to even thickness using a meat mallet.
  2. Season: Season both sides with salt and pepper.
  3. Dredge: Coat each cutlet in flour, dip in beaten eggs, then press into breadcrumbs.
  4. Fry: Heat oil in a skillet and fry cutlets until golden and cooked through, about 3-4 minutes per side.

Notes

  • Ensure cutlets are dry before seasoning for better flour adherence.
  • Let fried cutlets rest on paper towels to remove excess oil.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 300 kcal
  • Fat: 15 g
  • Carbohydrates: 15 g
  • Protein: 26 g

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Find it online: https://grannysbites.com/chicken-cutlet-recipes/