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Fried Apples Recipe


  • Author: Haifajackson
  • Total Time: 20 minutes

Description

Discover a simple and delicious fried apples recipe, perfect as a sweet side dish or dessert. These caramelized apple slices are sure to impress!


Ingredients

Scale
  • 4 large apples (Granny Smith or Honeycrisp)
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • Juice of half a lemon

Instructions

  • Prepare the Apples: Peel, core, and slice the apples into thin wedges. Drizzle with lemon juice to prevent browning.
  • Heat the Skillet: Melt butter in a large skillet over medium heat until foamy.
  • Cook the Apples: Add apple slices and sauté for about 5 minutes until they start to soften.
  • Add Sweetness: Sprinkle brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat evenly.
  • Simmer and Caramelize: Cook for another 5-7 minutes until apples are tender and sugar has caramelized. Stir in vanilla extract towards the end.
  • Serve: Enjoy warm as a side dish or dessert topping.

Notes

  • For a more indulgent treat, serve with vanilla ice cream.
  • Adjust sugar and spices to taste.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 220
  • Sugar: 30g
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 1g