Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-webstory-main domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/supworth/public_html/grannysbites/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fast-indexing-api domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/supworth/public_html/grannysbites/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/supworth/public_html/grannysbites/wp-includes/functions.php on line 6121
Fried Chicken Recipe - Fried Chicken Recipe - Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Chicken Recipe

  • Author: Haifajackson
  • Total Time: Approximately 5 hours (including marinating time)

Description

Discover the secrets to making perfect fried chicken at home with crispy skin and juicy meat. Follow this detailed recipe for delicious results every time.

Ingredients

  • Chicken: Whole chicken cut into pieces or preferred cuts like thighs, drumsticks, and breasts.
  • Buttermilk: 2 cups, for marinating.
  • Flour: 2 cups, all-purpose.
  • Spices: 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne pepper, 1 tsp salt, 1 tsp black pepper.
  • Eggs: 2, beaten.
  • Oil: Peanut oil, canola oil, or vegetable oil for frying.

Instructions

  1. Brine (Optional): Mix 1/4 cup salt and 1/4 cup sugar in 4 cups of water. Submerge chicken and refrigerate for 1-2 hours.
  2. Marinate: Combine buttermilk and hot sauce in a bowl. Marinate chicken in the mixture for at least 4 hours or overnight.
  3. Coating: Mix flour with spices. Dredge chicken in flour, dip in beaten eggs, and dredge in flour again for a double coating.
  4. Fry: Heat oil in a deep fryer or large skillet to 325-350°F. Fry chicken in batches for 12-15 minutes until golden brown and cooked through.
  5. Drain: Place fried chicken on a wire rack to drain excess oil.

Notes

  • For extra crispiness, double dredge the chicken.
  • Rest the chicken on a wire rack after frying to maintain crispiness.
  • Adjust the amount of cayenne pepper based on your heat preference.
  • Prep Time: 20 minutes
  • Marinating time: 4 hours (or overnight)
  • Cook Time: 30 minutes

Nutrition

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 20g
  • Protein: 25g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://grannysbites.com/fried-chicken-recipe/