Description
Discover a variety of ground venison recipes that offer a healthy twist on traditional dishes. Enjoy flavorful, lean meals suitable for any occasion.
Ingredients
Scale
- 1 lb ground venison
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Optional: vegetables, herbs, spices, and sauces depending on the recipe
Instructions
- Mix Ingredients: Combine ground venison, onion, garlic, breadcrumbs, and egg in a bowl. Season with salt and pepper.
- Form and Cook: Shape the mixture into patties, meatballs, or use it as filling in sauces. Cook according to the chosen recipe—either fry, bake, or simmer.
- Serve: Pair with your choice of sides or incorporate into pasta, tacos, or sandwiches.
Notes
- Ground venison is lean; mixing in a small amount of pork or beef fat can help keep dishes moist.
- Consider marinating or seasoning well to enhance flavors and mitigate the gamey taste.
- Prep Time: 15 minutes
- Cook Time: Varies by recipe (approximately 30 minutes for most dishes)
Nutrition
- Calories: 160 kcal
- Fat: 7 g
- Carbohydrates: 0 g
- Protein: 22 g
- Cholesterol: 90 mg