Description
Enjoy this creamy, savory Knorr spinach dip, perfect for parties and gatherings. Simple to prepare and always a crowd-pleaser!
Ingredients
Scale
- 1 package (10 oz) of frozen chopped spinach, thawed and squeezed dry
- 1 container (16 oz) of sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Instructions
- Combine Ingredients: In a large bowl, mix together the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix until well blended.
- Add Spinach and Extras: Stir in the spinach, water chestnuts, and green onions.
- Chill: Refrigerate the dip for at least 2 hours to allow flavors to meld.
- Serve: Enjoy with your favorite crackers, chips, or fresh veggies.
Notes
- Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.
- For a lighter version, substitute sour cream and mayonnaise with Greek yogurt or low-fat alternatives.
- Prep Time: 10 minutes
- Cook Time: No cook time required (this recipe does not involve any cooking; it's a mix and chill recipe)
- Category: Appetizer
- Method: No-Cook, Refrigerate
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Fat: 14 g
- Carbohydrates: 5 g
- Protein: 2 g