Mango Sticky Rice Recipe -

Mango Sticky Rice Recipe is a traditional Thai dessert that combines the creamy sweetness of ripe mangoes with the rich flavor of coconut-infused sticky rice. This beloved dessert is a staple in Thai cuisine, often enjoyed during mango season. The contrast of textures and the balance of sweetness make it an irresistible treat.

To make this delicious dessert, you will need a few key ingredients. These include glutinous rice (also known as sticky rice), coconut milk, ripe mangoes, sugar, and salt. Optional ingredients such as pandan leaves, sesame seeds, and mung beans can be used for additional flavor and texture. For more on the history and cultural significance of mango sticky rice, you can visit Eating Thai Food.

Essential Ingredients and Preparation

Essential Ingredients

To create the perfect mango sticky rice, gather the following:

Glutinous Rice: Also known as sticky rice, this is essential for achieving the right texture.
Coconut Milk: Full-fat coconut milk provides the best flavor.
Mangoes: Choose ripe, sweet mangoes for the best results.
Sugar: Adjust the amount based on your sweetness preference.
Salt: A pinch enhances the flavors.
Optional: Pandan leaves, sesame seeds, and mung beans for garnish.

For more details on choosing the right ingredients, check out Hot Thai Kitchen.

Preparation Steps

Preparing the Sticky Rice

Rinse the Rice: Rinse the glutinous rice in water until the water runs clear.
Soak the Rice: Soak the rice in water for at least 4 hours or overnight for the best texture.
Steam the Rice: Place the soaked rice in a cheesecloth and steam for about 30-40 minutes until the grains are tender. For tips on making perfect sticky rice, visit The Forked Spoon.

Making the Coconut Sauce

Ingredients:
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
Cooking Steps:
- In a saucepan, combine the coconut milk, sugar, and salt.
- Cook over medium heat until the sugar dissolves.
- Remove from heat and let it cool slightly.

Preparing the Mangoes

Selecting Mangoes: Choose ripe, sweet mangoes like Nam Dok Mai or Ataulfo.
Peeling and Slicing: Peel the mangoes and slice them into thin, even pieces.

Assembling and Serving Mango Sticky Rice Recipe

Combining the Components

Mixing the Rice and Coconut Sauce:
- Once the sticky rice is cooked, transfer it to a mixing bowl.
- Pour half of the coconut sauce over the rice and mix well.
- Cover and let it sit for about 20 minutes to allow the rice to absorb the sauce.
Arranging the Mango Slices:
- On a serving plate, place a portion of the coconut-infused sticky rice.
- Arrange the mango slices around or on top of the rice.
Drizzling Extra Coconut Sauce:
- Drizzle additional coconut sauce over the rice and mango for extra flavor.

Garnishing and Presentation

Traditional Garnishes: Top with sesame seeds or crispy mung beans for added texture.
Modern Presentation Ideas: Garnish with fresh mint leaves or edible flowers for a beautiful presentation.

Serving Tips

Serve the dessert slightly warm or at room temperature for the best texture.
Pair with other Thai desserts like coconut ice cream or pandan jelly for a complete Thai dessert experience.

Variations and Additional Tips

Variations of Mango Sticky Rice

Using Different Fruits:
- Substitute mangoes with other fruits like strawberries, peaches, or bananas.
Healthier Versions:
- Use light coconut milk and reduce the sugar for a lower-calorie option.
Colorful Sticky Rice:
- Add natural dyes like butterfly pea flowers or turmeric to color the sticky rice.

Storage and Reheating Tips

Storing Leftovers:
- Store the sticky rice and mango slices separately in airtight containers in the refrigerator.
Reheating Methods:
- Reheat the sticky rice in the microwave with a damp paper towel to maintain moisture.

Frequently Asked Questions (FAQs)

Can you use regular rice for mango sticky rice?

While traditional sticky rice is recommended, you can use other starchy rice like sushi rice or jasmine rice in a pinch.

How long does mango sticky rice last?

Mango sticky rice is best eaten fresh but can be stored in the refrigerator for up to 2 days.

Can you make mango sticky rice ahead of time?

Yes, you can prepare the sticky rice and coconut sauce ahead of time. Store them separately and combine them just before serving.

What type of coconut milk is best?

Full-fat coconut milk provides the richest flavor and best texture for this dessert.