Description
This dish is a favorite among meat lovers for its rich flavor and tender texture. Whether you’re planning a special occasions or just want to treat yourself, this recipe will guide you through the process of making a restaurant-quality steak at home.
Ingredients
Scale
For the Steak
- 2 New York Strip Steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and freshly ground black pepper
For the Seasoning
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
Instructions
Preparation
Preparing the Steak
- Begin by patting the steaks dry with paper towels. This helps to ensure a good sear.
- Rub each steak with olive oil and then season generously with salt and pepper.
- Let them sit on a cutting board at room temperature for about 30 minutes before cooking steak.
Preheating the Oven
Preheat your oven to 400°F (200°C). This high temperature is crucial for cooking NY strip steak perfectly.
Cooking Process
Searing the Steak
- As a first step, heat a cast iron skillet over medium-high heat until very hot.
- Place steaks inside it and give it a nice sear for about 2-3 minutes on each side on the hot skillet, or until they develop a golden-brown crust.
Finishing in the Oven
- Transfer the skillet to the preheated oven.
- Cook for about 6-8 minutes for medium-rare, or longer depending on your preferred level of doneness.
- Use a meat thermometer to ensure accuracy.
Notes
Serving Suggestions
Side Dishes
Serve your New York Strip Steak with side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Wine Pairing
A full-bodied red wine, like Cabernet Sauvignon or Merlot, pairs beautifully with the rich flavors of the steak.
- Prep Time: 45 mins
- Cook Time: 25 mins
- Category: Grilled
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 318 kcal
- Sugar: 0
- Sodium: 74 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Protein: 29 g
- Cholesterol: 113 mg
Keywords: Oven-Cooked Strip Steak