Description
Enjoy a delicious and nutritious Purple Sweet Potato dish with this easy recipe. Perfect for a healthy meal or snack!
Ingredients
Scale
- 2 purple sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and rosemary.
- Spread the cubes on a baking sheet in a single layer.
- Roast for 25-30 minutes, until tender and slightly crispy.
Notes
- For extra flavor, add a sprinkle of garlic powder or paprika.
- Serve as a side dish or enjoy as a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 120
- Fat: 4g
- Carbohydrates: 24g
- Protein: 2g