Nestle toll house cookie recipe are more than just sweets; they represent a piece of culinary history. Born during the 1930s at the Toll House Inn in Massachusetts, these cookies have become a staple in American baking. The original chocolate chip cookie<\/em> recipe, accidentally developed by Ruth Graves Wakefield, has evolved, but the core elements remain beloved and unchanged.<\/p>\n

The Classic Recipe Of Nestle toll house cookie recipe<\/h2>\n
Following the original Nestle Toll House cookie recipe<\/em> ensures you get to experience the true taste of these iconic cookies. Here\u2019s how you make them:<\/p>\n
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Ingredients<\/strong>:\n
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2 1\/4 cups all-purpose flour<\/li>\n
1 teaspoon baking soda<\/li>\n
1 teaspoon salt<\/li>\n
1 cup (2 sticks) softened butter<\/li>\n
3\/4 cup granulated sugar<\/li>\n
3\/4 cup packed brown sugar<\/li>\n
1 teaspoon vanilla extract<\/li>\n
2 large eggs<\/li>\n
2 cups (12-ounce package) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels<\/li>\n
1 cup chopped nuts (optional)<\/li>\n<\/ul>\n<\/li>\n
Directions<\/strong>:\n
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Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n
In a small bowl, combine flour, baking soda, and salt.<\/li>\n
In a larger bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.<\/li>\n
Add eggs one at a time, beating well after each addition.<\/li>\n
Gradually beat in the flour mixture.<\/li>\n
Stir in the morsels and nuts.<\/li>\n
Drop by rounded tablespoon onto ungreased baking sheets.<\/li>\n
Bake for 9 to 11 minutes or until golden brown.<\/li>\n
Cool on baking sheets for 2 minutes; move to wire racks to cool completely.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Discover more about the ingredients in this recipe and how they impact the taste and texture of your cookies in our detailed exploration of different types of sugars<\/a>.<\/p>\n
Baking Tips and Techniques<\/h2>\n
Achieving the perfect Nestle Toll House cookie<\/em> does not come only from following the recipe but also from mastering several key baking techniques:<\/p>\n
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Consistent Ingredient Measurements<\/strong>: Ensure all ingredients are measured accurately to prevent the cookies from becoming too hard or too soft.<\/li>\n
Room Temperature Ingredients<\/strong>: Use room temperature butter and eggs to ensure an even mix.<\/li>\n
Chilling the Dough<\/strong>: For thicker cookies, chill the dough for at least 1 hour or overnight; this helps prevent excessive spreading during baking.<\/li>\n<\/ul>\nLearn more about the benefits of ingredient preparation and other baking essentials in our guide on baking techniques<\/a>.<\/p>\n
How do you bake Nestle Toll House cookie dough?<\/span><\/span><\/strong><\/h3>\n
Here’s how you bake Nestle Toll House<\/em> cookie dough following the classic recipe:<\/p>\n
Ingredients:<\/h3>\n\n
2 1\/4 cups all-purpose flour<\/li>\n
1 teaspoon baking soda<\/li>\n
1 teaspoon salt<\/li>\n
1 cup (2 sticks) softened butter<\/li>\n
3\/4 cup granulated sugar<\/li>\n
3\/4 cup packed brown sugar<\/li>\n
1 teaspoon vanilla extract<\/li>\n
2 large eggs<\/li>\n
2 cups (12-ounce package) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels<\/li>\n
1 cup chopped nuts (optional)<\/li>\n<\/ul>\n
Directions:<\/h3>\n
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Preheat Oven<\/strong>: Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n
Combine Dry Ingredients<\/strong>:\n
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In a small bowl, combine 2 1\/4 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.<\/li>\n<\/ul>\n<\/li>\n
Mix Wet Ingredients<\/strong>:\n
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In a large mixing bowl, beat 1 cup of softened butter, 3\/4 cup of granulated sugar, 3\/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until creamy.<\/li>\n<\/ul>\n<\/li>\n
Add Eggs<\/strong>:\n
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Add eggs one at a time, beating well after each addition.<\/li>\n<\/ul>\n<\/li>\n
Gradually Add Dry Ingredients<\/strong>:\n
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Gradually beat in the flour mixture.<\/li>\n<\/ul>\n<\/li>\n
Stir in Chocolate and Nuts<\/strong>:\n
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Stir in 2 cups of NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels and 1 cup of chopped nuts if desired.<\/li>\n<\/ul>\n<\/li>\n
Drop onto Baking Sheets<\/strong>:\n
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Drop by rounded tablespoon onto ungreased baking sheets.<\/li>\n<\/ul>\n<\/li>\n
Bake<\/strong>:\n
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Bake for 9 to 11 minutes or until golden brown.<\/li>\n<\/ul>\n<\/li>\n
Cool<\/strong>:\n
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Cool on the baking sheets for 2 minutes, then remove to wire racks to cool completely.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n
Pan Cookie Variation:<\/h3>\n
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Preheat the oven to 350\u00b0F.<\/li>\n
Grease a 15×10-inch jelly-roll pan.<\/li>\n
Prepare the dough as above and spread it into the prepared pan.<\/li>\n
Bake for 20 to 25 minutes or until golden brown.<\/li>\n
Cool in the pan on a wire rack before slicing.<\/li>\n<\/ul>\n
Slice and Bake Variation:<\/h3>\n
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Prepare the dough as above and divide it in half.<\/li>\n
Wrap each half in wax paper and refrigerate for 1 hour or until firm.<\/li>\n
Shape each half into a 15-inch log and wrap in wax paper again.<\/li>\n
Refrigerate for another 30 minutes.<\/li>\n
Preheat the oven to 375\u00b0F.<\/li>\n
Cut into 1\/2-inch-thick slices and place them on ungreased baking sheets.<\/li>\n
Bake for 8 to 10 minutes or until golden brown.<\/li>\n
Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.<\/li>\n<\/ul>\n
High Altitude Baking (5,200 feet):<\/h3>\n
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Increase flour to 2 1\/2 cups.<\/li>\n
Add 2 teaspoons of water with the flour.<\/li>\n
Reduce both granulated sugar and brown sugar to 2\/3 cup each.<\/li>\n
Bake drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.<\/li>\n<\/ul>\n
How to use toll house cookie dough?<\/span><\/span><\/strong><\/h3>\n
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Using Toll House cookie dough is a quick and convenient way to make delicious cookies without the hassle of measuring and mixing ingredients. Here\u2019s how you can use pre-made Toll House cookie dough to make classic cookies and explore some creative variations:<\/p>\n
Basic Baking Instructions:<\/h3>\n
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Preheat Your Oven<\/strong>: Set your oven to 375\u00b0F (190\u00b0C) for regular cookies or follow the specific temperature guidelines for your chosen variation.<\/li>\n
Prepare Baking Sheets<\/strong>: Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.<\/li>\n
Place the Dough<\/strong>: If you\u2019re using the pre-cut cookie dough, simply place the individual pieces on the baking sheet, spaced about 2 inches apart. If using a tub of cookie dough, scoop out rounded tablespoons and place them on the baking sheet.<\/li>\n
Bake<\/strong>: Bake the cookies for 9 to 11 minutes or until the edges are golden brown but the centers are still soft. Oven times may vary, so keep an eye on your first batch to determine the best timing.<\/li>\n
Cool<\/strong>: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.<\/li>\n<\/ol>\n
Creative Variations:<\/h3>\n
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Cookie Bars<\/strong>: Spread the cookie dough evenly in a greased 9×13 inch baking pan. Bake at 350\u00b0F (177\u00b0C) for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack before cutting into bars.<\/li>\n
Mini Pizza Cookies<\/strong>: Press the dough onto a pizza pan and bake until lightly golden. Once cooled, top with sweetened cream cheese, fruit slices, and a drizzle of chocolate or caramel sauce for a dessert pizza.<\/li>\n
Stuffed Cookies<\/strong>: Wrap chunks of cookie dough around small candies, chocolate pieces, or a spoonful of peanut butter or nutella before baking. Ensure the filling is completely covered by the dough.<\/li>\n
Cookie Cups<\/strong>: Press the dough into the cups of a mini muffin tin. Bake and then press a small indentation into the middle of each while warm. Fill with chocolate, candies, or fruit once cooled for a tasty treat.<\/li>\n
Mix-Ins<\/strong>: Before baking, knead extras into the dough like nuts, chocolate chips, dried fruit, or even pretzel bits to create a customized flavor.<\/li>\n<\/ul>\n
Tips for Best Results:<\/h3>\n
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Chill the Dough<\/strong>: If you find the dough is too sticky or spreads too much during baking, chill it for about 30 minutes before baking.<\/li>\n
Don\u2019t Overbake<\/strong>: Remove the cookies from the oven when they are just set but still soft in the center. They will continue to cook on the sheet.<\/li>\n
Store Properly<\/strong>: Keep unused dough refrigerated and tightly covered or sealed. It can typically be refrigerated for a few weeks or frozen for longer storage.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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How to make Nestle cookie dough better?<\/span><\/span><\/strong><\/h3>\n
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Improving your Nestle cookie dough can make your baking experience even more delightful and the results more delicious. Here are some tips on how to enhance the basic Nestle Toll House cookie dough:<\/p>\n
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Use High-Quality Ingredients<\/strong>: The quality of ingredients can significantly affect the flavor of your cookies. Opt for high-quality butter, pure vanilla extract, and premium chocolate chips or chunks. Organic sugars and free-range eggs can also make a difference in taste.<\/h6>\n<\/li>\n
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Adjust the Sugars<\/strong>: Experiment with the sugar ratios. Increasing brown sugar relative to white sugar can give your cookies a chewier texture and a more caramel-like flavor due to the molasses in the brown sugar.<\/h6>\n<\/li>\n
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Add Salt<\/strong>: A little extra salt can help balance the sweetness of the cookies and bring out the flavors of the other ingredients. Consider adding a pinch of sea salt on top of the cookies before baking for a gourmet touch.<\/h6>\n<\/li>\n
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Customize Your Mix-Ins<\/strong>: Beyond just chocolate chips, consider adding nuts, dried fruits, or a mix of different chocolate types (such as dark, milk, and white chocolate chips). Other fun mix-ins could include pretzel pieces, toffee bits, or flavored baking chips like peanut butter.<\/h6>\n<\/li>\n
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Chill the Dough<\/strong>: Chilling the dough for at least an hour (or even overnight) before baking can improve the texture of your cookies. It allows the ingredients to meld together, and the chilled dough holds its shape better in the oven, resulting in thicker cookies.<\/h6>\n<\/li>\n
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Underbake Slightly<\/strong>: Pull your cookies out of the oven when they are just barely browned and still soft in the center. They will continue to cook on the baking sheet after you remove them from the oven. This will help achieve a gooey center with a soft exterior.<\/h6>\n<\/li>\n
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Use Parchment Paper or a Silicone Mat<\/strong>: Instead of greasing your baking sheet, use parchment paper or a silicone baking mat. This prevents the cookies from spreading too much and makes cleanup easier.<\/h6>\n<\/li>\n
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Experiment with Flavor Enhancers<\/strong>: A teaspoon of espresso powder can deepen the chocolate flavor without adding a coffee taste. A dash of cinnamon or vanilla bean paste can add a layer of complexity to the traditional cookie flavor.<\/h6>\n<\/li>\n
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Adjust Oven Temperature<\/strong>: Sometimes lowering the oven temperature and increasing the baking time can result in evenly baked cookies without burnt bottoms. Each oven is different, so finding the right temperature might take some experimentation.<\/h6>\n<\/li>\n
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Regular Oven Calibration<\/strong>: Ensure your oven temperature is accurate. An oven that runs too hot or too cold can ruin a batch of cookies. Use an oven thermometer to check and adjust the settings accordingly.<\/h6>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
Recipe Variations and High Altitude Adjustments<\/strong><\/h2>\n
To keep your baking exciting, you can try several variations of the Nestle Toll House cookie<\/em> recipe:<\/p>\n
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Pan Cookie Variation<\/strong>: Spread the dough into a greased 15×10-inch jelly-roll pan and bake at 350\u00b0F for 20 to 25 minutes.<\/li>\n
Slice and Bake Cookie Variation<\/strong>: Form the dough into logs, chill, slice, and bake for a ready-to-eat treat anytime.<\/li>\n
High Altitude Baking<\/strong>: Increase flour to 2 1\/2 cups and add 2 teaspoons water; reduce sugars to 2\/3 cup each.<\/li>\n<\/ul>\n
Explore other cookie recipes that are perfect for any occasion in our collection of pumpkin cookie recipes<\/a>.<\/p>\n
Serving and Storage Tips<\/h2>\n
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Serving<\/strong>: Serve your cookies warm for a gooey chocolate experience or pair them with a glass of milk.<\/li>\n
Storage<\/strong>: Store cookies in an airtight container at room temperature to maintain freshness.<\/li>\n<\/ul>\n
Why do my Nestle Toll House cookies go flat?<\/span><\/span><\/strong><\/h3>\n
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If your Nestle Toll House cookies are turning out flat, it might be due to a few common issues related to ingredients, dough handling, or baking conditions. Here are some of the main reasons why this might happen and how you can try to fix it:<\/p>\n
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Butter is Too Soft or Melted<\/strong>: If the butter is too soft or has melted before mixing, it can cause the cookies to spread too much during baking. Ensure your butter is at room temperature, which means it should be soft but still hold its shape. If the butter is too warm, the dough will be too soft.<\/h6>\n<\/li>\n
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Over-Mixing the Dough<\/strong>: Mixing the dough too much can lead to too much air being incorporated into the cookies, which might make them rise quickly and then collapse. Mix just until the ingredients are combined.<\/h6>\n<\/li>\n
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Incorrect Measuring of Ingredients<\/strong>: Flour acts as the structure-building component. If too little is used, there won’t be enough structure to support the cookies, causing them to flatten. Make sure you measure your flour correctly; fluff it up, spoon it into the measuring cup, and level it off without packing it down.<\/h6>\n<\/li>\n
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Baking Soda is Expired<\/strong>: Baking soda helps the cookies rise. If it’s expired or not active, it won’t work effectively. Make sure your baking soda is fresh for optimal rise.<\/h6>\n<\/li>\n
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Oven Temperature is Off<\/strong>: If your oven isn\u2019t hot enough, it might not set the cookies quickly enough, leading to spreading. Make sure your oven is properly preheated and consider using an oven thermometer to check the accuracy of your oven\u2019s temperature settings.<\/h6>\n<\/li>\n
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Spreading Dough on Warm Baking Sheets<\/strong>: If you are baking multiple batches, make sure the baking sheets cool down completely before you place new dough on them. If the sheets are too warm, the dough will start melting before it even begins to bake.<\/h6>\n<\/li>\n
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Too Much Sugar<\/strong>: Sugar can make cookies spread if used in excess because it melts and liquefies during baking. Ensure you\u2019re measuring your sugar accurately.<\/h6>\n<\/li>\n
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Not Chilling the Dough<\/strong>: If the recipe doesn\u2019t specifically call for chilling the dough, doing so can still help, especially if you find your cookies spread too much. Chilling the dough solidifies the fat, which slows down the rate at which the cookies spread.<\/h6>\n<\/li>\n<\/ol>\n
How long to put Nestle cookie dough in the oven?<\/span><\/span><\/strong><\/h3>\n
For classic Nestle Toll House cookies<\/em> made from scratch or using pre-made cookie dough, the typical baking time is about 9 to 11 minutes in an oven preheated to 375\u00b0F (190\u00b0C). Here\u2019s how to determine the optimal baking time:<\/p>\n
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Check at 9 Minutes<\/strong>: Start checking your cookies at around 9 minutes, especially if your oven tends to run hot.<\/li>\n
Look for Golden Edges<\/strong>: The cookies are done when the edges are golden brown, but the centers still look a little underdone (they will continue to cook on the baking sheet after removal from the oven).<\/li>\n
Cool on Baking Sheet<\/strong>: Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.<\/li>\n<\/ul>\n
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FAQs<\/h2>\n
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How can I prevent my cookies from getting too flat?<\/strong>\n
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Make sure not to overmix the dough, and chill it before baking.<\/li>\n<\/ul>\n<\/li>\n
Can I use white chocolate chips instead of semi-sweet morsels?<\/strong>\n
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Absolutely! Feel free to substitute with any kind of chocolate chip or even add nuts for added texture.<\/li>\n<\/ul>\n<\/li>\n
What’s the best way to store cookies to keep them fresh?<\/strong>\n
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Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Conclusion<\/h2>\n
Baking Nestle Toll House cookies<\/em> is a delightful way to spend time in the kitchen, whether you’re baking for a special occasion or just a casual treat. With these tips and variations, you can make every batch memorable and delicious. Enjoy the process and the results!<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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\nPrint<\/a><\/span>
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Directions:<\/h3>\n\nPreheat Oven<\/strong>: Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n

Serving and Storage Tips<\/h2>\n\nServing<\/strong>: Serve your cookies warm for a gooey chocolate experience or pair them with a glass of milk.<\/li>\n