Detailed Recipe: Classic Roasted Pork shoulder recipes<\/h3>\n

\n
• Ingredients<\/strong>:\n
  \n
  • 6 lbs pork shoulder<\/li>\n
  • 2 tablespoons chopped garlic<\/li>\n
  • 2 tablespoons fresh rosemary, chopped<\/li>\n
  • 1\/4 cup olive oil<\/li>\n
  • 2 tablespoons Dijon mustard<\/li>\n
  • 2 teaspoons kosher salt<\/li>\n
  • 1 teaspoon freshly ground black pepper<\/li>\n<\/ul>\n<\/li>\n
  • Instructions<\/strong>:\n
    \n
    1. Preheat the oven to 450\u00b0F (230\u00b0C).<\/li>\n
    2. Score the pork shoulder skin and rub with garlic, rosemary, mustard, olive oil, salt, and pepper.<\/li>\n
    3. Place the pork shoulder on a roasting rack in a roasting pan.<\/li>\n
    4. Roast for 30 minutes at 450\u00b0F, then reduce the temperature to 325\u00b0F (165\u00b0C).<\/li>\n
    5. Continue roasting for 3-4 hours, basting occasionally with pan juices.<\/li>\n
    6. Let rest for 20 minutes before carving.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n

       Detailed Recipe: Slow Cooker Pulled Pork<\/h3>\n

       \n
       • Ingredients<\/strong>:\n
         \n
         • 4 lbs pork shoulder<\/li>\n
         • 1 cup BBQ sauce<\/li>\n
         • 2 onions, sliced<\/li>\n
         • 4 garlic cloves, minced<\/li>\n
         • 1 teaspoon paprika<\/li>\n
         • 1 teaspoon cumin<\/li>\n
         • 1 teaspoon salt<\/li>\n
         • 1\/2 teaspoon black pepper<\/li>\n<\/ul>\n<\/li>\n
         • Instructions<\/strong>:\n
           \n
           1. Season the pork shoulder with paprika, cumin, salt, and pepper.<\/li>\n
           2. Place onions and garlic in the bottom of the slow cooker, add pork shoulder on top.<\/li>\n
           3. Cook on low for 8-10 hours until the pork is tender.<\/li>\n
           4. Shred the pork with two forks and mix with BBQ sauce.<\/li>\n
           5. Serve with buns and coleslaw.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n

              Detailed Recipe: Smoked Pork Shoulder<\/h3>\n

              \n
              • Ingredients<\/strong>:\n
                \n
                • 8 lbs bone-in pork shoulder<\/li>\n
                • 1\/4 cup light brown sugar<\/li>\n
                • 2 tablespoons black pepper<\/li>\n
                • 2 tablespoons kosher salt<\/li>\n
                • 1 tablespoon paprika<\/li>\n
                • 1 tablespoon garlic powder<\/li>\n
                • 1 teaspoon cayenne pepper<\/li>\n
                • 1\/4 cup apple juice<\/li>\n
                • 1\/4 cup apple cider vinegar<\/li>\n<\/ul>\n<\/li>\n
                • Instructions<\/strong>:\n
                  \n
                  1. Prepare the smoker with applewood chips and heat to 225\u00b0F (107\u00b0C).<\/li>\n
                  2. Mix brown sugar, black pepper, salt, paprika, garlic powder, and cayenne pepper to create the dry rub.<\/li>\n
                  3. Rub the pork shoulder thoroughly with the dry rub.<\/li>\n
                  4. Place the pork shoulder in the smoker and cook for 8-10 hours.<\/li>\n
                  5. Spritz with apple juice and apple cider vinegar every hour.<\/li>\n
                  6. Wrap in foil during the last 2 hours of smoking.<\/li>\n
                  7. Let rest for 20 minutes before serving.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n

                     Side Dishes to Serve with Pork Shoulder<\/h3>\n

                     \n
                     • Classic Pairings<\/strong>:\n
                       \n
                       • Coleslaw<\/li>\n
                       • Roasted vegetables<\/li>\n
                       • Mashed potatoes<\/li>\n<\/ul>\n<\/li>\n
                       • Unique Sides<\/strong>:\n
                         \n
                         • Applesauce<\/li>\n
                         • Cornbread<\/li>\n
                         • Brussels sprouts with anchovy vinaigrette<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                           How to Store and Reheat Leftover Pork shoulder recipes<\/h3>\n

                           \n
                           • Refrigeration<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 4 days.<\/li>\n
                           • Freezing<\/strong>: Wrap the pork shoulder tightly in plastic wrap and aluminum foil before freezing for up to 3 months.<\/li>\n
                           • Reheating<\/strong>: Reheat in the oven at 325\u00b0F (165\u00b0C) until warmed through, or use a microwave for smaller portions.<\/li>\n<\/ul>\n

                             Which is the Best Cooking Method for a Pork shoulder recipes?<\/h3>\n

                             The best cooking method for pork shoulder largely depends on the desired outcome and personal preference, as pork shoulder is a versatile cut that benefits from various cooking techniques. Here are some of the top methods:<\/p>\n

                             \n
                             1. Slow Cooking<\/strong>:\n
                                \n
                                • Advantages<\/strong>: This method ensures that the pork shoulder becomes incredibly tender and flavorful. Slow cooking allows the connective tissues and fat to break down fully, resulting in juicy and melt-in-your-mouth meat.<\/li>\n
                                • Best for<\/strong>: Pulled pork, where the meat is shredded and mixed with BBQ sauce or other seasonings.<\/li>\n
                                • How to Do It<\/strong>: Season the pork shoulder with spices and place it in a slow cooker with a bit of liquid (like broth, water, or a mixture of vinegar and spices). Cook on low for 8-10 hours.<\/li>\n<\/ul>\n<\/li>\n
                                • Smoking<\/strong>:\n
                                  \n
                                  • Advantages<\/strong>: Smoking imparts a rich, smoky flavor that is unmatched by other cooking methods. The low and slow cooking process keeps the meat moist and tender.<\/li>\n
                                  • Best for<\/strong>: BBQ dishes, particularly smoked pulled pork or sliced smoked pork shoulder.<\/li>\n
                                  • How to Do It<\/strong>: Apply a dry rub to the pork shoulder and smoke at a low temperature (225\u00b0F) for several hours, typically 8-12 hours, depending on the size of the shoulder. Use wood chips like hickory, applewood, or pecan for added flavor.<\/li>\n<\/ul>\n<\/li>\n
                                  • Roasting<\/strong>:\n
                                    \n
                                    • Advantages<\/strong>: Roasting is a straightforward method that can produce a crispy outer layer while keeping the inside moist. It’s less time-consuming than slow cooking and smoking.<\/li>\n
                                    • Best for<\/strong>: Traditional roasted pork dishes, where the skin is crisp, and the meat is sliced rather than shredded.<\/li>\n
                                    • How to Do It<\/strong>: Preheat the oven to a high temperature (450\u00b0F) to crisp the skin, then reduce to a lower temperature (325\u00b0F) and roast for several hours until the internal temperature reaches 190\u00b0F.<\/li>\n<\/ul>\n<\/li>\n
                                    • Braising<\/strong>:\n
                                      \n
                                      • Advantages<\/strong>: Braising combines both dry and wet heat, which helps break down tough fibers and makes the meat very tender. The liquid used in braising also becomes a flavorful sauce.<\/li>\n
                                      • Best for<\/strong>: Dishes that benefit from rich, moist meat and a complementary sauce, such as stews and pot roasts.<\/li>\n
                                      • How to Do It<\/strong>: Brown the pork shoulder in a pot, then add liquid (broth, wine, or a combination) and aromatics. Simmer on low heat for several hours.<\/li>\n<\/ul>\n<\/li>\n
                                      • Instant Pot\/Pressure Cooking<\/strong>:\n
                                        \n
                                        • Advantages<\/strong>: This method significantly reduces cooking time while still producing tender meat. It’s ideal for quick meals without sacrificing flavor.<\/li>\n
                                        • Best for<\/strong>: Weeknight dinners where time is limited, but a tender, flavorful pork shoulder is desired.<\/li>\n
                                        • How to Do It<\/strong>: Season the pork shoulder, sear using the saut\u00e9 function, then cook under high pressure for about 1-1.5 hours.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                          In conclusion, the best cooking method for pork shoulder depends on your time constraints and flavor preferences. Slow cooking and smoking are best for achieving tender, flavorful results, while roasting and braising offer their unique benefits. For quick yet delicious meals, the Instant Pot is an excellent choice.<\/p>\n

                                          What is a Pork Shoulder Good For?<\/h3>\n

                                          Pork shoulder is a highly versatile cut of meat that is prized for its rich flavor and tenderness when cooked properly. Here are some of the best uses for pork shoulder:<\/p>\n

                                          \n
                                          1. Pulled Pork<\/strong>:\n
                                             \n
                                             • Description<\/strong>: Pulled pork is perhaps the most popular use for pork shoulder. It involves slow-cooking the meat until it can be easily shredded.<\/li>\n
                                             • Preparation<\/strong>: Season the pork shoulder with a rub or marinade and slow cook it in a crockpot, smoker, or oven. Once tender, shred the meat with forks and mix with BBQ sauce or other seasonings.<\/li>\n
                                             • Serving Suggestions<\/strong>: Serve on buns with coleslaw for a classic pulled pork sandwich, or use as a filling for tacos, burritos, or nachos.<\/li>\n<\/ul>\n<\/li>\n
                                             • Roasts<\/strong>:\n
                                               \n
                                               • Description<\/strong>: Roasted pork shoulder is a delicious option for a hearty meal, often prepared with a crispy skin and moist interior.<\/li>\n
                                               • Preparation<\/strong>: Roast the pork shoulder in the oven at high heat initially to crisp the skin, then lower the temperature and cook slowly until tender.<\/li>\n
                                               • Serving Suggestions<\/strong>: Slice and serve with roasted vegetables, mashed potatoes, and gravy.<\/li>\n<\/ul>\n<\/li>\n
                                               • Carnitas<\/strong>:\n
                                                 \n
                                                 • Description<\/strong>: Carnitas is a traditional Mexican dish that involves braising or simmering pork shoulder in oil or lard until tender.<\/li>\n
                                                 • Preparation<\/strong>: Cut the pork shoulder into chunks and simmer with spices until tender. Shred and fry lightly to achieve crispy edges.<\/li>\n
                                                 • Serving Suggestions<\/strong>: Serve in tortillas with cilantro, onions, and salsa for delicious tacos.<\/li>\n<\/ul>\n<\/li>\n
                                                 • Stews and Soups<\/strong>:\n
                                                   \n
                                                   • Description<\/strong>: Pork shoulder adds a rich, meaty flavor to stews and soups, making it a perfect choice for slow-cooked dishes.<\/li>\n
                                                   • Preparation<\/strong>: Cut the pork shoulder into cubes and brown in a pot. Add vegetables, broth, and seasonings, then simmer until tender.<\/li>\n
                                                   • Serving Suggestions<\/strong>: Serve as a hearty stew with crusty bread or as a base for noodle soups.<\/li>\n<\/ul>\n<\/li>\n
                                                   • Smoked Pork<\/strong>:\n
                                                     \n
                                                     • Description<\/strong>: Smoking pork shoulder imparts a deep, smoky flavor, making it a favorite for BBQ enthusiasts.<\/li>\n
                                                     • Preparation<\/strong>: Apply a dry rub to the pork shoulder and smoke at a low temperature for several hours until tender and flavorful.<\/li>\n
                                                     • Serving Suggestions<\/strong>: Serve sliced or shredded with BBQ sauce, coleslaw, and cornbread.<\/li>\n<\/ul>\n<\/li>\n
                                                     • Asian-Inspired Dishes<\/strong>:\n
                                                       \n
                                                       • Description<\/strong>: Pork shoulder can be used in various Asian cuisines, such as char siu (Chinese BBQ pork) or adobo (Filipino braised pork).<\/li>\n
                                                       • Preparation<\/strong>: Marinate the pork shoulder with soy sauce, sugar, and spices, then roast or braise until tender.<\/li>\n
                                                       • Serving Suggestions<\/strong>: Serve with rice and vegetables for a complete meal.<\/li>\n<\/ul>\n<\/li>\n
                                                       • Rillettes and P\u00e2t\u00e9<\/strong>:\n
                                                         \n
                                                         • Description<\/strong>: Pork shoulder can be used to make traditional French rillettes, a type of meat spread.<\/li>\n
                                                         • Preparation<\/strong>: Slow-cook the pork shoulder with fat and seasonings until very tender, then shred and pack into jars with some of the cooking fat.<\/li>\n
                                                         • Serving Suggestions<\/strong>: Spread on bread or crackers as an appetizer.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                                            <\/p>\n

                                                           What is a Pork Shoulder Good For?<\/h3>\n

                                                           Pork shoulder is a highly versatile cut of meat, ideal for numerous dishes due to its rich flavor and tenderness:<\/p>\n

                                                           \n
                                                           1. Pulled Pork<\/strong>:\n
                                                              \n
                                                              • Description<\/strong>: A popular use where the meat is slow-cooked until it can be easily shredded.<\/li>\n
                                                              • Preparation<\/strong>: Season and slow cook the pork shoulder, then shred and mix with BBQ sauce.<\/li>\n
                                                              • Serving Suggestions<\/strong>: Serve on buns with coleslaw, or use in tacos and nachos.<\/li>\n<\/ul>\n<\/li>\n
                                                              • Roasts<\/strong>:\n
                                                                \n
                                                                • Description<\/strong>: A hearty meal option, often prepared with a crispy skin.<\/li>\n
                                                                • Preparation<\/strong>: Roast in the oven at high heat initially, then lower to finish cooking.<\/li>\n
                                                                • Serving Suggestions<\/strong>: Slice and serve with roasted vegetables and mashed potatoes.<\/li>\n<\/ul>\n<\/li>\n
                                                                • Carnitas<\/strong>:\n
                                                                  \n
                                                                  • Description<\/strong>: A traditional Mexican dish involving braising or simmering pork shoulder.<\/li>\n
                                                                  • Preparation<\/strong>: Cut into chunks, simmer with spices, shred, and fry lightly for crispy edges.<\/li>\n
                                                                  • Serving Suggestions<\/strong>: Serve in tortillas with cilantro, onions, and salsa.<\/li>\n<\/ul>\n<\/li>\n
                                                                  • Stews and Soups<\/strong>:\n
                                                                    \n
                                                                    • Description<\/strong>: Adds a rich, meaty flavor to slow-cooked dishes.<\/li>\n
                                                                    • Preparation<\/strong>: Cut into cubes, brown, add to stews or soups.<\/li>\n
                                                                    • Serving Suggestions<\/strong>: Serve as a hearty stew with bread or as a base for noodle soups.<\/li>\n<\/ul>\n<\/li>\n
                                                                    • Smoked Pork<\/strong>:\n
                                                                      \n
                                                                      • Description<\/strong>: BBQ enthusiasts favor smoked pork shoulder for its deep flavor.<\/li>\n
                                                                      • Preparation<\/strong>: Apply a dry rub and smoke at low temperatures for several hours.<\/li>\n
                                                                      • Serving Suggestions<\/strong>: Serve sliced or shredded with BBQ sauce and cornbread.<\/li>\n<\/ul>\n<\/li>\n
                                                                      • Asian-Inspired Dishes<\/strong>:\n
                                                                        \n
                                                                        • Description<\/strong>: Suitable for dishes like char siu or adobo.<\/li>\n
                                                                        • Preparation<\/strong>: Marinate and roast or braise with soy sauce, sugar, and spices.<\/li>\n
                                                                        • Serving Suggestions<\/strong>: Serve with rice and vegetables.<\/li>\n<\/ul>\n<\/li>\n
                                                                        • Rillettes and P\u00e2t\u00e9<\/strong>:\n
                                                                          \n
                                                                          • Description<\/strong>: Can be used to make traditional French meat spreads.<\/li>\n
                                                                          • Preparation<\/strong>: Slow-cook with fat and seasonings, shred, and pack into jars.<\/li>\n
                                                                          • Serving Suggestions<\/strong>: Spread on bread or crackers.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                                                            Pork shoulder\u2019s versatility and ability to become tender and flavorful make it an essential ingredient in many cuisines.<\/p>\n

                                                                            How Many Hours Does It Take to Cook a Pork Shoulder?<\/h3>\n

                                                                            The cooking time for pork shoulder depends on the method used. Here are approximate times for various methods:<\/p>\n

                                                                            \n
                                                                            1. Slow Cooking<\/strong>:\n
                                                                               \n
                                                                               • Description<\/strong>: Cooking at a low temperature for an extended period helps break down tough fibers.<\/li>\n
                                                                               • Time Required<\/strong>: 8-10 hours on low or 5-6 hours on high in a slow cooker.<\/li>\n
                                                                               • Tips<\/strong>: Ensure the internal temperature reaches at least 190\u00b0F for tender meat.<\/li>\n<\/ul>\n<\/li>\n
                                                                               • Smoking<\/strong>:\n
                                                                                 \n
                                                                                 • Description<\/strong>: Imparts a deep, smoky flavor with a low and slow approach.<\/li>\n
                                                                                 • Time Required<\/strong>: 8-12 hours at 225\u00b0F, about 1.5-2 hours per pound.<\/li>\n
                                                                                 • Tips<\/strong>: Check for an internal temperature of 195-205\u00b0F. Wrapping the shoulder in foil during the last hours can help retain moisture.<\/li>\n<\/ul>\n<\/li>\n
                                                                                 • Roasting<\/strong>:\n
                                                                                   \n
                                                                                   • Description<\/strong>: Can be done at various temperatures, often starting with high heat and reducing to low.<\/li>\n
                                                                                   • Time Required<\/strong>: 4-5 hours for a 6-8 pound shoulder. Roast at 450\u00b0F for 30 minutes, then reduce to 325\u00b0F for 3-4 hours.<\/li>\n
                                                                                   • Tips<\/strong>: Use a meat thermometer to ensure an internal temperature of 190\u00b0F.<\/li>\n<\/ul>\n<\/li>\n
                                                                                   • Braising<\/strong>:\n
                                                                                     \n
                                                                                     • Description<\/strong>: Combines searing and slow simmering in liquid.<\/li>\n
                                                                                     • Time Required<\/strong>: 3-4 hours. Brown the meat, then cook in a covered pot with liquid at a low simmer.<\/li>\n
                                                                                     • Tips<\/strong>: Cook until the meat easily pulls apart with a fork.<\/li>\n<\/ul>\n<\/li>\n
                                                                                     • Instant Pot\/Pressure Cooking<\/strong>:\n
                                                                                       \n
                                                                                       • Description<\/strong>: Significantly reduces cooking time while producing tender results.<\/li>\n
                                                                                       • Time Required<\/strong>: 1-1.5 hours under high pressure. Allow additional time for searing and natural pressure release.<\/li>\n
                                                                                       • Tips<\/strong>: Sear the pork shoulder using the saut\u00e9 function for added flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                                                                         These times ensure the pork shoulder is cooked to tender perfection, ready for shredding or slicing.<\/p>\n

                                                                                         What Dishes are Made from Pork Shoulder?<\/h3>\n

                                                                                         Pork shoulder\u2019s versatility makes it suitable for a variety of delicious dishes:<\/p>\n

                                                                                         \n
                                                                                         1. Pulled Pork<\/strong>:\n
                                                                                            \n
                                                                                            • Description<\/strong>: Slow-cooked, tender, and shredded pork mixed with BBQ sauce.<\/li>\n
                                                                                            • Preparation<\/strong>: Season and slow cook the pork shoulder, then shred and mix with sauce.<\/li>\n
                                                                                            • Serving Suggestions<\/strong>: On buns with coleslaw, in tacos, or on nachos.<\/li>\n<\/ul>\n<\/li>\n
                                                                                            • Roasted Pork Shoulder<\/strong>:\n
                                                                                              \n
                                                                                              • Description<\/strong>: Oven-roasted with crispy skin and moist interior.<\/li>\n
                                                                                              • Preparation<\/strong>: Roast at high heat initially, then lower to finish cooking.<\/li>\n
                                                                                              • Serving Suggestions<\/strong>: Sliced with roasted vegetables and mashed potatoes.<\/li>\n<\/ul>\n<\/li>\n
                                                                                              • Carnitas<\/strong>:\n
                                                                                                \n
                                                                                                • Description<\/strong>: Mexican-style braised and fried pork.<\/li>\n
                                                                                                • Preparation<\/strong>: Simmer with spices, shred, and fry for crispy edges.<\/li>\n
                                                                                                • Serving Suggestions<\/strong>: In tortillas with cilantro, onions, and salsa.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                • Pork Stew<\/strong>:\n
                                                                                                  \n
                                                                                                  • Description<\/strong>: Hearty stew with pork shoulder chunks.<\/li>\n
                                                                                                  • Preparation<\/strong>: Brown pork cubes, then simmer with vegetables and broth.<\/li>\n
                                                                                                  • Serving Suggestions<\/strong>: Serve as a stew with bread or over noodles.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                  • Smoked Pork<\/strong>:\n
                                                                                                    \n
                                                                                                    • Description<\/strong>: BBQ-style smoked pork shoulder.<\/li>\n
                                                                                                    • Preparation<\/strong>: Apply a dry rub, smoke at low temperature for several hours.<\/li>\n
                                                                                                    • Serving Suggestions<\/strong>: Sliced or shredded with BBQ sauce, coleslaw, and cornbread.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                    • Char Siu<\/strong>:\n
                                                                                                      \n
                                                                                                      • Description<\/strong>: Chinese BBQ pork.<\/li>\n
                                                                                                      • Preparation<\/strong>: Marinate in a mixture of soy sauce, sugar, and spices, then roast or grill.<\/li>\n
                                                                                                      • Serving Suggestions<\/strong>: Serve with rice or noodles.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                      • Adobo<\/strong>:\n
                                                                                                        \n
                                                                                                        • Description<\/strong>: Filipino braised pork.<\/li>\n
                                                                                                        • Preparation<\/strong>: Braise in soy sauce, vinegar, garlic, and spices.<\/li>\n
                                                                                                        • Serving Suggestions<\/strong>: Serve with rice.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                        • Rillettes<\/strong>:\n
                                                                                                          \n
                                                                                                          • Description<\/strong>: French meat spread.<\/li>\n
                                                                                                          • Preparation<\/strong>: Slow-cook with fat and seasonings, then shred and pack into jars.<\/li>\n
                                                                                                          • Serving Suggestions<\/strong>: Spread on bread or crackers.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                          • Pozole<\/strong>:\n
                                                                                                            \n
                                                                                                            • Description<\/strong>: Mexican hominy and pork stew.<\/li>\n
                                                                                                            • Preparation<\/strong>: Simmer pork shoulder with hominy, chilies, and spices.<\/li>\n
                                                                                                            • Serving Suggestions<\/strong>: Serve with lime, radishes, and cabbage.<\/li>\n<\/ul>\n<\/li>\n
                                                                                                            • Pork Tacos<\/strong>:\n
                                                                                                              \n
                                                                                                              • Description<\/strong>: Shredded pork used as a filling for tacos.<\/li>\n
                                                                                                              • Preparation<\/strong>: Slow cook and shred pork shoulder, then season for tacos.<\/li>\n
                                                                                                              • Serving Suggestions<\/strong>: In tortillas with traditional taco toppings.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                                                                                                 <\/p>\n

                                                                                                                FAQs<\/strong><\/h3>\n

                                                                                                                \n
                                                                                                                • How long should you cook pork shoulder?<\/strong> Cooking times vary depending on the method, but generally, roast pork shoulder at 325\u00b0F for 3-4 hours or slow cook on low for 8-10 hours.<\/li>\n
                                                                                                                • Can you overcook pork shoulder?<\/strong> Yes, it’s possible, but cooking it “low and slow” usually prevents it from drying out.<\/li>\n
                                                                                                                • What is the best way to shred pork shoulder?<\/strong> Use two forks to pull apart the meat while it’s still warm.<\/li>\n<\/ul>\n

                                                                                                                  Nutritional Information<\/h3>\n

                                                                                                                  \n
                                                                                                                  • Calories<\/strong>: 240 per 4 oz serving<\/li>\n
                                                                                                                  • Fat<\/strong>: 18g<\/li>\n
                                                                                                                  • Protein<\/strong>: 19g<\/li>\n
                                                                                                                  • Carbohydrates<\/strong>: 0g<\/li>\n<\/ul>\n

                                                                                                                    Conclusion<\/h2>\n

                                                                                                                    Pork shoulder is a delicious and versatile cut of meat that can be prepared in numerous ways to suit different tastes and occasions. Whether you prefer roasting, slow cooking, smoking, or using an Instant Pot, there are countless recipes to explore and enjoy. Don’t forget to pair your pork shoulder with complementary side dishes and store leftovers properly for future meals. Enjoy experimenting with these recipes and savor the rich, tender flavors of pork shoulder in your next meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

                                                                                                                    Pork shoulder recipes, often referred to as pork butt or Boston butt, is a versatile and flavorful cut of meat perfect for a variety of recipes. Its rich marbling and tenderness make it an ideal choice for slow cooking, roasting, and smoking. In this guide, we’ll explore different methods to … <\/p>\n

                                                                                                                    Discover Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":1231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"\n