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{"id":1474,"date":"2024-06-06T20:19:03","date_gmt":"2024-06-06T20:19:03","guid":{"rendered":"https:\/\/grannysbites.com\/?p=1474"},"modified":"2024-07-04T17:10:40","modified_gmt":"2024-07-04T17:10:40","slug":"tomato-pie-recipe","status":"publish","type":"post","link":"https:\/\/grannysbites.com\/tomato-pie-recipe\/","title":{"rendered":"Tomato Pie Recipe"},"content":{"rendered":"
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Tomato pie<\/em> is a beloved dish that combines the juicy goodness of fresh tomatoes with a rich, cheesy filling, all encased in a buttery, flaky crust. Originating from the Southern United States, this savory pie has become a staple in many households, especially during the summer months when tomatoes are at their peak.<\/p>\n

Tomato pie’s popularity has grown over the years, thanks to its versatility and deliciousness. It’s a fantastic way to use up an abundance of fresh tomatoes and makes a great main dish or side. To understand the roots and variations of tomato pie, let’s delve into its history and regional adaptations. Learn more about the history and variations of tomato pie<\/a> and explore how this dish has evolved.<\/p>\n

Essential Ingredients and Preparation<\/h2>\n

Essential Ingredients<\/h3>\n

To make the perfect tomato pie<\/em>, you’ll need the following ingredients:<\/p>\n