{"id":237,"date":"2024-07-04T14:25:12","date_gmt":"2024-07-04T14:25:12","guid":{"rendered":"https:\/\/www.grannysbites.com\/?p=237"},"modified":"2024-07-04T14:25:12","modified_gmt":"2024-07-04T14:25:12","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/grannysbites.com\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"

Indulge in the most incredible cinnamon rolls <\/span>that are big, fluffy, soft, and incredibly <\/span>tasty – you won’t look for any other recipe <\/span>once you’ve tried this one! <\/span>This recipe offers the convenience of making <\/span>the cinnamon rolls overnight, ahead of time, or even freezing them. <\/span>Trust us, this is the ultimate cinnamon roll recipe you’ve been looking for!<\/span><\/p>\n

Ingredients in cinnamon rolls<\/b><\/h3>\n

 <\/p>\n

– Milk:<\/strong> 2% or whole milk is recommended, but almond milk can also work.<\/span><\/h6>\n
– Granulated sugar<\/strong>: used to sweeten the cinnamon rolls and activate the yeast.<\/span><\/h6>\n
– Quick rise yeast:<\/strong> instant yeast is preferred to help the cinnamon rolls rise faster. Active dry yeast can also be used but may take longer to rise.<\/span><\/h6>\n
– Butter:<\/strong> salted or unsalted, you will need butter for the dough, filling, and icing.<\/span><\/h6>\n
– Egg + egg yolk: <\/strong>for the perfect texture and rich consistency in the dough.<\/span><\/h6>\n
– Bread flour:<\/strong> to keep the cinnamon rolls soft and fluffy, bread flour is used for its higher protein level, which produces more gluten and a chewy texture.<\/span><\/h6>\n
– Brown sugar:<\/strong> dark brown sugar is preferred for a more robust molasses flavor, but light brown sugar can also be used.<\/span><\/h6>\n
– Cinnamon:<\/strong> the star of the show!<\/span><\/h6>\n
– Salt:<\/strong> essential for flavor and helps control the yeast in the recipe.<\/span><\/h6>\n
<\/h6>\n

Can I make them dairy free?<\/b><\/h3>\n

If you’re looking to make these cinnamon rolls dairy-free, you’ll be happy to know that it’s totally possible! In fact, almond milk can be used in this recipe as a substitute for regular milk. Additionally, you can use vegan butter and cream cheese to make the recipe completely dairy-free. With these simple swaps, you can enjoy these amazing cinnamon rolls even if you have dietary restrictions.<\/span><\/p>\n

Which yeast is best for cinnamon rolls + how to know when yeast is activated<\/b><\/h4>\n

When it comes to making cinnamon rolls, selecting the right type of yeast is crucial. You have two options: active dry yeast and instant yeast. Active dry yeast needs to be dissolved in liquid and proofed before being added to the dough. Once the yeast is activated, little bubbles will appear in the liquid. On the other hand, instant yeast, also known as quick rise yeast, can be added to the dough without any proofing required. However, it’s still a good idea to dissolve it in a little bit of milk and sugar to help get it started.<\/span><\/p>\n

 <\/p>\n

Tools you\u2019ll need to make cinnamon rolls from scratch<\/b><\/h3>\n

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  1. \n
    Stand mixer with a dough hook to easily knead the dough, or you can knead by hand.<\/span><\/h6>\n<\/li>\n
  2. \n
    Wooden spoon for mixing the dough together.<\/span><\/h6>\n<\/li>\n
  3. \n
    Rolling pin to roll out the dough. You can use a floured wine bottle if you don’t have one.<\/span><\/h6>\n<\/li>\n
  4. \n
    Serrated knife to cut the cinnamon rolls out or use floss.<\/span><\/h6>\n<\/li>\n
  5. \n
    9×9 inch or 9-inch circular baking pan to bake the cinnamon rolls properly.<\/span><\/h6>\n<\/li>\n<\/ol>\n

     <\/p>\n

    Storing tips<\/b><\/h3>\n

    Once you’ve baked your cinnamon rolls, you can store them for 1-2 days at room temperature, covered. After this period, transfer them to the refrigerator where they can last for up to 5 days. When you’re ready to enjoy them again, simply reheat them in the microwave to restore their soft, gooey texture.<\/span><\/p>\n

     <\/p>\n

    How to make overnight cinnamon rolls<\/b><\/h2>\n

    To prepare overnight cinnamon rolls, follow these steps: after rolling the dough and cutting it as directed, arrange the cinnamon rolls in a pan lined with parchment paper. Cover the pan well with plastic wrap and refrigerate overnight. Before baking, allow the cinnamon rolls to come to room temperature and rise for 45 minutes to an hour. Then bake as directed to achieve warm, freshly baked cinnamon rolls in the morning.<\/span><\/p>\n

    How to freeze cinnamon rolls:<\/b><\/h4>\n

     <\/p>\n

      \n
    1. \n
      To freeze before baking, freeze the dough after the first rise, once it’s been rolled up and cut with the filling in. Place the cinnamon rolls in a pan, cover well, and freeze. Thaw the dough in the fridge overnight, then let it rise for 30 minutes to an hour before baking. Bake as directed.<\/span><\/h6>\n<\/li>\n<\/ol>\n
      <\/h6>\n
        \n
      1. \n
        To freeze after baking, allow the cinnamon rolls to come to room temperature, then wrap the entire pan or individual rolls in an airtight container and freeze. Defrost the cinnamon rolls at room temperature and warm them in the oven at 350 degrees F for 10-15 minutes or individually in the microwave for 20-30 seconds (once defrosted). It’s best to freeze the rolls before icing and frost them when ready to eat. The icing can also be frozen.<\/span><\/h6>\n<\/li>\n<\/ol>\n

        Ingredients:<\/b><\/h3>\n

         <\/p>\n

        For the dough:<\/strong><\/p>\n

        – \u00be cup warm milk (110 degrees F)<\/span><\/h6>\n
        – 2 \u00bc teaspoons quick rise or active yeast (1\/4-ounce package yeast)<\/span><\/h6>\n
        – \u00bc cup granulated sugar<\/span><\/h6>\n
        – 1 egg plus 1 egg yolk, at room temperature<\/span><\/h6>\n
        – \u00bc cup melted butter (salted or unsalted)<\/span><\/h6>\n
        – 3 cups bread flour, plus more for dusting<\/span><\/h6>\n
        – \u00be teaspoon salt<\/span><\/h6>\n

        For the filling:<\/strong><\/p>\n

        – 2\/3 cup dark brown sugar (light brown sugar can also be used)<\/span><\/h6>\n
        – 1 \u00bd tablespoons ground cinnamon<\/span><\/h6>\n
        – \u00bc cup softened butter<\/span><\/h6>\n
        For the cream cheese frosting:<\/strong><\/h6>\n
        – 4 oz softened cream cheese<\/span><\/h6>\n
        – 3 tablespoons softened butter<\/span><\/h6>\n
        – \u00be cup powdered sugar<\/span><\/h6>\n
        – \u00bd teaspoon vanilla extract<\/span><\/h6>\n
        Here’s a set of instructions and recipe notes for making cinnamon rolls:<\/strong><\/h6>\n
        <\/h6>\n
          \n
        1. \n
          Warm milk to around 110 degrees F, then add yeast, sugar, egg, egg yolk, and melted butter to the bowl of an electric mixer. Mix well, then stir in flour and salt until dough begins to form.<\/span><\/h6>\n<\/li>\n<\/ol>\n
          <\/h6>\n
            \n
          1. \n
            Use the dough hook on the mixer to knead the dough for 8 minutes on medium speed. If it’s too sticky, add 2 tablespoons more bread flour.<\/span><\/h6>\n<\/li>\n<\/ol>\n
            <\/h6>\n
              \n
            1. \n
              Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel, and let rise for 1 to 1 \u00bd hours, until doubled in size.<\/span><\/h6>\n<\/li>\n<\/ol>\n
              <\/h6>\n
                \n
              1. \n
                Roll out dough into a 14×9 inch rectangle on a well-floured surface. Spread softened butter over dough, leaving a \u00bc inch margin at the far side of the dough.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                <\/h6>\n
                  \n
                1. \n
                  Mix together brown sugar and cinnamon, then sprinkle over the buttered dough and rub it in.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                  <\/h6>\n
                    \n
                  1. \n
                    Roll dough up tightly, starting from the 9-inch side, and seal edges. Cut into 1 inch sections and place in a greased 9×9 inch baking pan or round 9 inch cake pan.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                    <\/h6>\n
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                    1. \n
                      Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                      <\/h6>\n
                        \n
                      1. \n
                        Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes, until slightly golden brown on the edges.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                        <\/h6>\n
                          \n
                        1. \n
                          Allow to cool for 5-10 minutes before frosting with a mixture of cream cheese, butter, powdered sugar, and vanilla extract.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                          <\/h6>\n
                            \n
                          1. \n
                            To make overnight cinnamon rolls, cover the pan and refrigerate overnight after the first rise. Bring to room temperature for 30-45 minutes before baking as directed.<\/span><\/h6>\n<\/li>\n<\/ol>\n
                            <\/h6>\n
                            Recipe Notes:<\/strong><\/h5>\n
                            – Kneading can also be done by hand on a well-floured surface.<\/span><\/h6>\n
                            – The ends of the dough may need to be trimmed before cutting into sections.<\/span><\/h6>\n
                            – Underbake slightly to keep the cinnamon rolls soft in the middle.<\/span><\/h6>\n
                            – Frosting can be applied immediately or served on the side.<\/span><\/h6>\n
                            – Overnight cinnamon rolls require a second rise before baking.<\/span><\/h6>\n

                            What are Cinnamon Rolls Made Of?<\/strong><\/h3>\n
                            Cinnamon rolls are a popular pastry enjoyed by many around the world. These sweet rolls are made from a combination of several ingredients that come together to create a delicious and indulgent treat. The primary ingredients include:<\/h6>\n
                              \n
                            1. \n
                              Flour<\/strong>: The base of the dough, typically all-purpose flour, which provides structure and texture.<\/h6>\n<\/li>\n
                            2. \n
                              Yeast<\/strong>: Used as a leavening agent to make the dough rise, giving the cinnamon rolls their fluffy, airy texture.<\/h6>\n<\/li>\n
                            3. \n
                              Milk<\/strong>: Adds moisture and richness to the dough. Whole milk is often preferred for its higher fat content.<\/h6>\n<\/li>\n
                            4. \n
                              Sugar<\/strong>: Granulated sugar is mixed into the dough for sweetness, while brown sugar is often used in the filling for its rich, caramel-like flavor.<\/h6>\n<\/li>\n
                            5. \n
                              Butter<\/strong>: Provides flavor and richness. It’s used both in the dough and in the filling.<\/h6>\n<\/li>\n
                            6. \n
                              Eggs<\/strong>: Contribute to the dough\u2019s structure and add richness.<\/h6>\n<\/li>\n
                            7. \n
                              Salt<\/strong>: Enhances the flavors of the other ingredients.<\/h6>\n<\/li>\n
                            8. \n
                              Cinnamon<\/strong>: The star of the show, cinnamon is mixed with brown sugar and butter to create the filling that gives cinnamon rolls their distinctive flavor.<\/h6>\n<\/li>\n
                            9. \n
                              Cream Cheese<\/strong>: Often used in the frosting to add a tangy contrast to the sweet rolls.<\/h6>\n<\/li>\n
                            10. \n
                              Powdered Sugar<\/strong>: Used to make the frosting, providing sweetness and a smooth texture.<\/h6>\n<\/li>\n
                            11. \n
                              Vanilla Extract<\/strong>: Adds a pleasant aroma and enhances the overall flavor of the frosting.<\/h6>\n<\/li>\n<\/ol>\n
                              The process of making cinnamon rolls involves mixing and kneading the dough, allowing it to rise, rolling it out, spreading the cinnamon-sugar filling, rolling the dough into a log, cutting it into individual rolls, and baking until golden brown. The final touch is often a generous drizzle of cream cheese frosting.<\/h6>\n

                              What is the Difference Between a Cinnamon Bun and a Cinnamon Roll?<\/h3>\n

                              The terms “cinnamon bun” and “cinnamon roll” are often used interchangeably, but there can be slight differences between the two, depending on the region and recipe. Here are some distinctions:<\/p>\n

                                \n
                              1. Shape and Preparation<\/strong>:\n