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Best Homemade Baked Beans RecipeBest Homemade Baked Beans Recipe Print
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Delicious homemade baked beans in a ceramic dish, garnished with fresh herbs

Best Homemade Baked Beans Recipe: A Step-by-Step Recipe Guide

  • Author: Haifa Jackson
  • Total Time: 1 hour
  • Yield: 6 people 1x

Description

Baked beans are a versatile, delicious, and comforting dish that can be tailored to suit any taste or occasion. By following the tips and variations outlined in this guide, you can create a memorable dish that will be a hit with family and friends. Remember, the key to great baked beans is patience and creativity. So, start experimenting and find your perfect recipe today!

Ingredients

Scale

To create a classic batch of baked beans, you’ll need the following ingredients:

  • Beans: 1 pound (about 2 cups) of dry navy beans, soaked overnight and drained
  • Sauce Components:
    • 1 cup tomato sauce
    • 1/2 cup molasses
    • 1/4 cup apple cider vinegar
    • 2 tablespoons Dijon mustard
  • Flavorings:
    • 3/4 cup packed brown sugar
    • 1 teaspoon salt (adjust to taste)
    • 1/2 pound bacon, cut into small pieces
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon ground black pepper

Instructions

Follow these detailed steps to create a delicious batch of baked beans:

  1. Preparation of Beans:
    • Rinse the soaked beans under cold water and drain.
    • In a large pot, cover the beans with fresh water, about 2 inches above the beans.
    • Bring to a boil, reduce heat, and simmer for about 1 hour or until beans are tender but not falling apart. Drain and set aside.
  2. Preparing the Flavor Base:
    • Preheat your oven to 325°F (165°C).
    • In a large oven-proof pot or Dutch oven, cook the bacon over medium heat until it starts to release its fat and becomes slightly crispy.
    • Add the chopped onion and garlic to the pot with the bacon. Cook, stirring frequently, until the onions are translucent and soft.
    • Stir in the smoked paprika, ground black pepper, and salt, cooking for another minute until fragrant.
  3. Creating the Sauce:
    • To the pot with the bacon and onions, add the tomato sauce, molasses, apple cider vinegar, Dijon mustard, and brown sugar.
    • Stir well to combine all the ingredients, ensuring the sugar dissolves completely.
    • Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
  4. Combining Beans and Sauce:
    • Add the drained beans to the pot with the sauce. Stir well to ensure all the beans are coated with the sauce.
    • If the mixture seems too thick, add a little water or chicken broth to reach your desired consistency.
  5. Baking the Beans:
    • Cover the pot with a lid or aluminum foil and place it in the preheated oven.
    • Bake for 2 to 2.5 hours, checking occasionally. If the beans appear too dry, add a bit more water to keep them moist.
    • Remove the lid or foil for the last 30 minutes of baking to allow the top to become slightly caramelized and thickened.
  6. Final Adjustments and Serving:
    • Once baked, remove the beans from the oven and let them sit for about 10 minutes to thicken up further.
    • Taste and adjust the seasoning with more salt, pepper, or a touch of vinegar if needed.
    • Serve warm as a hearty side dish to your favorite meals.

Notes

Remember, baked beans are even better the next day after the flavors have had time to deepen and meld together. Enjoy your homemade baked beans with a variety of dishes, from grilled meats to toast for a comforting and satisfying meal.

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 9004
  • Sugar: 154 g
  • Sodium: 17206 mg
  • Fat: 403 g
  • Saturated Fat: 132 g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 570 g
  • Fiber: 119 g
  • Protein: 671 g
  • Cholesterol: 1939 mg

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