BBQ Shrimp Recipe: Perfect for Grilling and New Orleans-Style

What is the Best Way to Barbecue Shrimp?

Barbecuing shrimp is a simple yet delicious way to enjoy this versatile seafood. Here’s a comprehensive guide on how to achieve the perfect barbecued shrimp.

1. Selecting the Shrimp

Choosing the right shrimp is the first step to a great barbecue. Opt for large or jumbo shrimp as they are easier to handle on the grill and less likely to overcook. Fresh shrimp are ideal, but frozen shrimp can also be used if thawed properly.

2. Preparing the Shrimp

Peel and devein the shrimp, leaving the tails on for easier handling. Rinse them under cold water and pat them dry with paper towels. If you are interested in other seafood recipes, check out our Crab-Stuffed Shrimp Recipe.

3. Marinating the Shrimp

Marinate the shrimp to enhance their flavor. A simple marinade can be made with olive oil, lemon juice, minced garlic, salt, and pepper. For a more robust flavor, consider adding Cajun or Creole seasoning, soy sauce, or honey. Allow the shrimp to marinate for at least 30 minutes in the refrigerator.

4. Skewering the Shrimp

To prevent the shrimp from falling through the grill grates, skewer them before grilling. Soak wooden skewers in water for 30 minutes to prevent them from burning, or use metal skewers. Thread the shrimp onto the skewers, leaving a small gap between each shrimp for even cooking.

5. Preheating the Grill

Preheat your grill to medium-high heat (around 375-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.

6. Grilling the Shrimp

Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough and rubbery. Baste with marinade or BBQ sauce during grilling for extra flavor.

7. Serving the Shrimp

Remove the shrimp from the grill and serve immediately. They can be enjoyed on their own, added to salads, or served with your favorite dipping sauce. For more seafood grilling tips, visit our Grilled Salmon Recipe.

What Goes Well with Barbecue Shrimp?

Barbecue shrimp are incredibly versatile and can be paired with various sides and accompaniments. Here are some delicious options to complement your BBQ shrimp.

1. Crusty Bread

A loaf of crusty French bread is perfect for soaking up the flavorful juices of BBQ shrimp, especially if you’re serving a saucy version like New Orleans-style BBQ shrimp. For more bread recipes, explore our Garlic Bread Recipe.

2. Rice

Rice is a classic side that pairs well with BBQ shrimp. You can serve plain white rice, jasmine rice, or a flavorful rice pilaf. The neutral taste of rice balances the robust flavors of BBQ shrimp.

3. Salads

Fresh, crisp salads are a great accompaniment to BBQ shrimp. Consider a mixed greens salad with a light vinaigrette, a Caesar salad, or a tangy coleslaw. For more salad ideas, see our Greek Salad Recipe.

4. Vegetables

Grilled or steamed vegetables add color and nutrition to your meal. Asparagus, zucchini, bell peppers, and corn on the cob are all excellent choices. Toss them in olive oil and seasoning, then grill alongside the shrimp.

5. Pasta

Pasta salads or simple pasta dishes like garlic butter spaghetti or pesto pasta make a hearty side. The pasta can be served warm or cold, depending on your preference.

6. Potatoes

Potatoes, whether baked, mashed, or roasted, are a comforting side dish that pairs well with BBQ shrimp. For a twist, try making sweet potato fries or a creamy potato salad.

7. Fruit

Fresh fruit adds a refreshing element to your meal. Consider serving a fruit salad with watermelon, pineapple, and berries, or grilled fruits like peaches or mangoes. For more fruity ideas, check out our Fruit Salad Recipe.

Should You Soak Shrimp Before Grilling?

Soaking shrimp before grilling is a common practice, but it’s essential to understand when and why it should be done. Here’s a detailed explanation.

1. Soaking in Brine

Soaking shrimp in a brine solution before grilling can enhance their flavor and juiciness. Brining involves dissolving salt in water and soaking the shrimp in this solution. The saltwater helps the shrimp retain moisture during cooking, resulting in plumper and more flavorful shrimp. A basic brine can be made with 1/4 cup of salt per quart of water. Soak the shrimp for 15-30 minutes, then rinse and pat dry before grilling.

2. Soaking Wooden Skewers

If you’re using wooden skewers to grill shrimp, soaking them in water for at least 30 minutes is crucial. This prevents the skewers from burning on the grill. Metal skewers do not need soaking and are a reusable alternative.

3. Marinating Shrimp

Instead of soaking, marinating shrimp is a better option for infusing flavor. A marinade can include various ingredients like olive oil, lemon juice, garlic, and herbs. The marinade should coat the shrimp and rest for at least 30 minutes in the refrigerator. Marinating not only adds flavor but also helps to tenderize the shrimp.

4. When Not to Soak

Soaking shrimp in plain water without salt or seasoning is generally not recommended as it can dilute the flavor of the shrimp. Instead, focus on brining or marinating to enhance taste and texture.

Why is BBQ Shrimp Called BBQ Shrimp?

The name “BBQ shrimp” can be a bit misleading, especially when it comes to the famous New Orleans-style BBQ shrimp, which isn’t barbecued in the traditional sense. Here’s a look at why BBQ shrimp got its name and the different styles of preparation.

1. New Orleans-Style BBQ Shrimp

New Orleans BBQ shrimp is a dish that features shrimp cooked in a buttery, Worcestershire-based sauce with a blend of spices. Despite the name, these shrimp are not cooked on a barbecue grill. The term “BBQ” in this context refers to the bold, smoky, and tangy flavors reminiscent of traditional barbecue sauce. This dish is typically prepared in a skillet or oven, and served with crusty French bread to soak up the delicious sauce.

2. Grilled BBQ Shrimp

When most people think of BBQ shrimp, they envision shrimp cooked on a grill with BBQ sauce. This style involves marinating or basting shrimp with barbecue sauce and grilling them over direct heat. The result is a smoky, caramelized exterior and juicy interior. This method highlights the more conventional use of the term “BBQ,” aligning with the common grilling technique.

3. Regional Variations

Different regions have their interpretations of BBQ shrimp. In some areas, BBQ shrimp may involve using a spice rub or marinade that includes traditional barbecue flavors like paprika, garlic, and brown sugar. Other regions might incorporate local ingredients and cooking methods to put a unique twist on the dish.

4. Etymology and Influence

The term “BBQ” has become synonymous with a variety of cooking methods and flavors. In the case of BBQ shrimp, it reflects the rich, robust, and sometimes smoky flavors associated with barbecue cuisine. The influence of Southern and Creole cuisine is particularly strong in New Orleans-style BBQ shrimp, where the name signifies a fusion of cultural culinary traditions.

For more on regional shrimp dishes, check out our Southern Shrimp and Grits Recipe.

By exploring these aspects of BBQ shrimp, you can appreciate the dish’s versatility and why it holds a special place in both home cooking and restaurant menus. Whether you prefer grilling or the rich, saucy New Orleans style, BBQ shrimp is a delightful dish worth trying. For more shrimp recipes, visit our Shrimp Recipe Collection.