Description
Discover the best mac and cheese recipe that is creamy, cheesy, and easy to make. Perfect comfort food for any occasion.
Ingredients
Scale
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt and pepper to taste
- Optional: breadcrumbs, parsley for garnish
Instructions
- Cook the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually add milk and cream, whisking constantly until smooth and thickened.
- Stir in shredded cheddar and Gruyere cheese until melted and smooth.
- Season with garlic powder, mustard powder, salt, and pepper.
- Combine Pasta and Sauce: Pour the cheese sauce over the cooked pasta and stir to combine.
- Optional Baking: Transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.
- Serve: Garnish with parsley if desired and serve hot.
Notes
- Use freshly grated cheese for the best meltability and flavor.
- Add a splash of milk when reheating to maintain creaminess.
- Experiment with different cheese combinations for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g