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best mac and cheese recipe -best mac and cheese recipe - Print
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best mac and cheese recipe

  • Author: Haifajackson
  • Total Time: 45 minutes

Description

Discover the best mac and cheese recipe that is creamy, cheesy, and easy to make. Perfect comfort food for any occasion.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded Gruyere cheese
  • 4 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • Salt and pepper to taste
  • Optional: breadcrumbs, parsley for garnish

Instructions

  1. Cook the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt butter over medium heat.
    • Whisk in flour and cook for 1-2 minutes to form a roux.
    • Gradually add milk and cream, whisking constantly until smooth and thickened.
    • Stir in shredded cheddar and Gruyere cheese until melted and smooth.
    • Season with garlic powder, mustard powder, salt, and pepper.
  3. Combine Pasta and Sauce: Pour the cheese sauce over the cooked pasta and stir to combine.
  4. Optional Baking: Transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.
  5. Serve: Garnish with parsley if desired and serve hot.

Notes

  • Use freshly grated cheese for the best meltability and flavor.
  • Add a splash of milk when reheating to maintain creaminess.
  • Experiment with different cheese combinations for unique flavors.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 450
  • Fat: 25g
  • Carbohydrates: 40g
  • Protein: 15g

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Find it online: https://grannysbites.com/best-mac-and-cheese-recipe/

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