Description
Discover a creamy and tangy blue cheese dressing that’s perfect for salads, wings, and dipping. Easy to make at home with simple ingredients.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 4 ounces blue cheese, crumbled
- Salt and pepper to taste
Instructions
- Combine the base: In a medium bowl, mix together the mayonnaise, sour cream, and buttermilk until smooth.
- Add flavorings: Stir in the white vinegar, Worcestershire sauce, and minced garlic.
- Fold in blue cheese: Gently fold in the crumbled blue cheese, leaving some chunks for texture.
- Season to taste: Add salt and pepper to taste, adjusting as necessary.
- Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a thinner consistency, add more buttermilk.
- For a stronger blue cheese flavor, add an additional ounce of crumbled blue cheese.
- Keeps well in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Chilling time: 30 minutes
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 20g
- Protein: 3g