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Blue cheese dressing recipe -Blue cheese dressing recipe - Print
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Blue cheese dressing recipe


  • Author: Haifajackson
  • Total Time: 40 minutes

Description

Discover a creamy and tangy blue cheese dressing that’s perfect for salads, wings, and dipping. Easy to make at home with simple ingredients.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 4 ounces blue cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Combine the base: In a medium bowl, mix together the mayonnaise, sour cream, and buttermilk until smooth.
  2. Add flavorings: Stir in the white vinegar, Worcestershire sauce, and minced garlic.
  3. Fold in blue cheese: Gently fold in the crumbled blue cheese, leaving some chunks for texture.
  4. Season to taste: Add salt and pepper to taste, adjusting as necessary.
  5. Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a thinner consistency, add more buttermilk.
  • For a stronger blue cheese flavor, add an additional ounce of crumbled blue cheese.
  • Keeps well in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Chilling time: 30 minutes

Nutrition

  • Calories: 200
  • Sugar: 1g
  • Fat: 20g
  • Protein: 3g
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