Description

Indulge in the timeless delight of homemade Butter Cake with this simple yet exquisite recipe. Perfect for celebrations or cozy afternoons, this cake offers a rich, buttery flavor and a tender, moist crumb.

Ingredients

Scale

1 cup (225 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
2 cups (240 grams) all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup (240 ml) whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Sift together the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For best results, ensure all ingredients are at room temperature before starting.
You can add a zest of lemon or orange for a citrusy twist.
This cake pairs beautifully with a simple dusting of powdered sugar or your favorite frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes

Nutrition

Calories: 297
Sugar: 17g
Fat: 15g
Carbohydrates: 36g
Protein: 5g