Description
Indulge in the timeless delight of homemade Butter Cake with this simple yet exquisite recipe. Perfect for celebrations or cozy afternoons, this cake offers a rich, buttery flavor and a tender, moist crumb.
Ingredients
Scale
- 1 cup (225 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups (240 grams) all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Sift together the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
For best results, ensure all ingredients are at room temperature before starting.
You can add a zest of lemon or orange for a citrusy twist.
This cake pairs beautifully with a simple dusting of powdered sugar or your favorite frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 297
- Sugar: 17g
- Fat: 15g
- Carbohydrates: 36g
- Protein: 5g