Description
Discover comforting and delicious chicken and noodles recipes that are perfect for any occasion. Easy to make and full of flavor, these dishes are sure to please.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 3 cups chicken broth
- 1 cup sliced carrots
- 1 cup diced celery
- 8 oz egg noodles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 can cream of mushroom soup
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
- Stir in the chicken broth, cream of mushroom soup, and heavy cream. Bring to a boil.
- Add the egg noodles and cook until tender, about 10 minutes.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
- For a healthier version, use whole wheat noodles and substitute Greek yogurt for heavy cream.
- This dish can be customized with additional vegetables like peas or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 25g