Description
Enjoy these easy and delicious chicken cutlet recipes, perfect for quick dinners or elegant gatherings. Explore a variety of flavors from classic breaded to zesty lemon herb!
Ingredients
- Boneless, skinless chicken breasts
- Salt and pepper to taste
- Flour, for dredging
- Eggs, beaten
- Breadcrumbs or panko
- Cooking oil, for frying
Instructions
- Pound Chicken: Flatten chicken breasts to even thickness using a meat mallet.
- Season: Season both sides with salt and pepper.
- Dredge: Coat each cutlet in flour, dip in beaten eggs, then press into breadcrumbs.
- Fry: Heat oil in a skillet and fry cutlets until golden and cooked through, about 3-4 minutes per side.
Notes
- Ensure cutlets are dry before seasoning for better flour adherence.
- Let fried cutlets rest on paper towels to remove excess oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300 kcal
- Fat: 15 g
- Carbohydrates: 15 g
- Protein: 26 g