Description
Elevate your grilled meats with this rich, flavorful Cowboy Butter, bursting with garlic, herbs, and a hint of spice. Perfect for steaks, chicken, or bread.
Ingredients
Scale
1 cup unsalted butter, softened
1/4 cup chopped fresh parsley
1 tablespoon minced garlic
Juice of 1/2 a lemon
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
Salt and black pepper to taste
Instructions
- Combine all ingredients in a bowl.
- Mix until well blended.
- Transfer to a serving dish or roll into a log using parchment paper.
Notes
- Customize the spiciness by adjusting the red pepper flakes.
- Store in the refrigerator and use within one week.
- Prep Time: 10 minutes
Nutrition
- Calories: 102 kcal
- Sugar: 0.1g
- Fat: 11.5g
- Carbohydrates: 0.5g