Description
A delicious and easy crab salad made with fresh crab meat, crunchy vegetables, and a creamy dressing. Perfect for a healthy and flavorful meal or side dish.
Ingredients
Scale
- 1 lb fresh crab meat
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large bowl, combine the crab meat, celery, red bell pepper, and green onions.
- Make the Dressing: In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper.
- Combine: Pour the dressing over the crab mixture and toss gently to combine.
- Chill: Chill in the refrigerator for at least 30 minutes before serving.
- Serve: Serve on a bed of lettuce or with crackers.
Notes
- Substitutions: Use Greek yogurt instead of mayonnaise for a healthier option.
- Add-ins: Try adding diced avocado, jalapeños, or fruit like mango for extra flavor.
- Freshness: Use fresh, high-quality crab meat for the best taste.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 8g
- Protein: 20g