There’s something truly special about transforming minimal ingredients into delightful treats. I’m excited to unveil a recipe that brings out the joy of minimalist baking not just to people with egg allergies but to everyone: delightful homemade 3 ingredient cookies no egg, biscuits crafted from just butter and sugar, no eggs. Yes! you read it right, these are eggless sugar cookies. This approach is not only straightforward but yields incredibly satisfying results.

These 3-ingredient peanut butter cookies exude sweetness, tenderness, and a comforting familiarity. There’s no need for elaborate ingredients or intricate procedures. Armed with butter, sugar, and self-rising flour, you’re all set to weave some culinary magic.

The charm of this 3 ingredient sugar cookies lies in its unpretentious approach, a celebration of the fundamental joys of baking at home. So, let’s embark on the journey to bake these enticing treats without delay.

Back to Basics: The Recipe’s Core

This recipe is a homage to the elegance of simplicity, requiring nothing more than quality butter, sugar, and self-rising flour. It’s a classic example of how less can indeed be more, producing a comforting treat ideal for pairing with your favorite beverages.

While traditional recipes might call for an array of components, we concentrate on the essentials here, crafting a genuinely delightful experience. Now, let’s explore the ingredient cookies and their versatile alternatives.

Ingredients and Their Alternatives

Self-rising Flour: This ingredient is crucial, ensuring your cookies have the right chewy texture. If it’s missing from your pantry, a blend of all-purpose flour with baking powder will suffice. For those avoiding gluten, oat or almond flour serves as an excellent substitute.
Unsalted Butter: Use butter at room temperature for easy mixing, resulting in a rich flavor. While I typically opt for traditional butter, alternatives like creamy peanut butter or various nut butters can offer a delightful twist, catering to different tastes or dietary restrictions.
Sugar: A staple sweetener, I’ve used white sugar to achieve the classic taste. However, for a hint of caramel, brown sugar is an excellent alternative. If you’re experimenting with nut butters, consider maple syrup for an added depth of flavor.

While simplicity is key, don’t hesitate to personalize the recipe. Enhance it with a sprinkle of cinnamon, nutmeg, or a dash of vanilla extract for added aroma. For those who enjoy a bit of texture, consider incorporating nuts or chocolate chips.

Necessary Tools for Baking:

A hand whisk or electric mixer
A rolling pin
A baking sheet
Parchment paper
An oven

With these basic tools and ingredients, you’re well-equipped to start your baking adventure. The process is straightforward, promising a rewarding experience as you craft these treats by hand.

Crafting Egg-Free Peanut Butter Cookies with Just Three Ingredients!

Creating these three-ingredient peanut butter cookies is as straightforward as it gets! They are the epitome of simplicity: no need for an electric mixer, no flour, no rising agents, no additional oils, and no hassle with softening butter or warming eggs.

Step 1: Preparing Your Bake

Start by heating your oven to 350 degrees F. Prepare a baking tray by lining it with parchment paper. In a sizeable bowl, blend together two mashed ripe bananas, a cup of oats, and a cup of smooth peanut butter. If you like, toss in a cup of semi-sweet chocolate chips for an extra treat.

Combine the ingredients until they’re evenly mixed, ensuring the oats are well coated with the peanut butter and banana mixture.

Step 2: Shaping and Baking

Scoop out small portions of the cookie mixture, about 1-inch in diameter, and place them on your lined baking sheet. Flatten each mound slightly with your fingertips or a fork, giving them a traditional cookie shape.

Arrange the unbaked cookies on the cookie sheet, leaving some space between each for slight spreading. Slide the baking tray into your preheated oven and bake for about 15 minutes, or until you notice the edges turning a delightful golden brown.

Once baked, transfer the cookies to a cooling rack and let them sit until they reach room temperature — if you can resist waiting, that is!

Enhancing Your Cookies: Recipe Tips

Infuse a teaspoon of vanilla extract for an aromatic depth.
Sprinkle half a teaspoon of sea salt to balance the sweetness.
Drizzle a bit of maple syrup for a distinctive, rich flavor.
For those with a sweeter palate, a few tablespoons of brown sugar will do the trick.
Employ a medium-sized cookie scoop for uniform cookie sizes.

These cookies are naturally gluten-free, but double-check your oats packaging to ensure there’s no cross-contamination with wheat products.

Looking for more simple recipes? check out our 2-ingredient Apple Cloud Cake Recipe!

Storing Your Peanut Butter Delights

Keep these scrumptious egg-free natural peanut butter cookies in an airtight container within the refrigerator for three to five days to maintain freshness. For longer storage, they can be frozen for up to three months, either in a freezer-safe bag or container.

When you’re ready to enjoy them, let the cookies thaw completely at room temperature. If patience isn’t your virtue, a quick ten-second zap in the microwave will make them ready to eat.

Indulge in the simplicity and delight of these three-ingredient peanut butter cookies, a testament to the beauty of uncomplicated baking!

This recipe, devoid of eggs, is perfect for those with allergies or anyone in a pinch for ingredients. It’s about making the most of what you have and still satisfying that cookie craving.

I’m eager to hear your thoughts on this recipe. If you’re looking for more simple baking ideas, explore my collection of easy-to-make cookie recipes. They’re designed for convenience, requiring minimal ingredients without compromising on taste.

Enjoy the simplicity and warmth of these 3-ingredient, egg-free easiest cookies – a testament to the beauty of minimalist baking.

Recipe Summary:

Total Time: 1 hour 5 minutes
Yield: 20 Biscuits

Ingredients:

2 sticks of room-temperature butter (sunflower seed butter, almond butter, and cashew butter are all good alternatives to regular butter).
1 cup of sugar
3 + ¼ cups of self-rising flour

Instructions:

Cream the butter and sugar until fluffy.
Gradually incorporate the self-rising flour to form a dough and cover it with a plastic wrap.
Chill the cookie dough balls, then roll it out and shape as desired on a baking tray.
Bake cookies at 356°F (180°C) for about 25 minutes and store them in an airtight container.

Notes:

Adjust the flour type and quantity as needed, especially when using alternatives like almond or oat flour. The goal is a non-sticky, soft dough.

Whether you’re a seasoned baker or new to the kitchen, these easy sugar cookies offer a delightful and straightforward baking experience. Enjoy crafting and indulging in these simple yet delicious treats!

Easy 3 ingredient cookies with no egg

Author: Haifa Jackson
Total Time: 1 hour 5 minutes
Yield: 20 cookies 1x

Print Recipe

Description

Ingredients

Scale

2 sticks of room-temperature butter (sunflower seed butter, almond butter, and cashew butter are all good alternatives to regular butter).
1 cup of sugar
3 + ¼ cups of self-rising flour

Instructions

Cream the butter and sugar until fluffy.
Gradually incorporate the self-rising flour to form a dough and cover it with a plastic wrap.
Chill the cookie dough balls, then roll it out and shape as desired on a baking tray.
Bake cookies at 356°F (180°C) for about 25 minutes and store them in an airtight container.

Notes

Adjust the flour type and quantity as needed, especially when using alternatives like almond or oat flour. The goal is a non-sticky, soft dough.

Prep Time: 20
Cook Time: 45
Category: Dessets
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 123kcal
Sugar: 5g
Saturated Fat: 5g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g