Description
These 3-ingredient peanut butter cookies exude sweetness, tenderness, and a comforting familiarity. There’s no need for elaborate ingredients or intricate procedures. Armed with butter, sugar, and self-rising flour, you’re all set to weave some culinary magic.
Ingredients
Scale
- 2 sticks of room-temperature butter (sunflower seed butter, almond butter, and cashew butter are all good alternatives to regular butter).
- 1 cup of sugar
- 3 + ¼ cups of self-rising flour
Instructions
- Cream the butter and sugar until fluffy.
- Gradually incorporate the self-rising flour to form a dough and cover it with a plastic wrap.
- Chill the cookie dough balls, then roll it out and shape as desired on a baking tray.
- Bake cookies at 356°F (180°C) for about 25 minutes and store them in an airtight container.
Notes
Adjust the flour type and quantity as needed, especially when using alternatives like almond or oat flour. The goal is a non-sticky, soft dough.
Whether you’re a seasoned baker or new to the kitchen, these easy sugar cookies offer a delightful and straightforward baking experience. Enjoy crafting and indulging in these simple yet delicious treats!
- Prep Time: 20
- Cook Time: 45
- Category: Dessets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 123kcal
- Sugar: 5g
- Saturated Fat: 5g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g