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Ground venison recipes -Ground venison recipes - Print
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ground venison recipes

  • Author: Haifajackson
  • Total Time: Approximately 45 minutes

Description

Discover a variety of ground venison recipes that offer a healthy twist on traditional dishes. Enjoy flavorful, lean meals suitable for any occasion.

Ingredients

Scale
  • 1 lb ground venison
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • Optional: vegetables, herbs, spices, and sauces depending on the recipe

Instructions

  1. Mix Ingredients: Combine ground venison, onion, garlic, breadcrumbs, and egg in a bowl. Season with salt and pepper.
  2. Form and Cook: Shape the mixture into patties, meatballs, or use it as filling in sauces. Cook according to the chosen recipe—either fry, bake, or simmer.
  3. Serve: Pair with your choice of sides or incorporate into pasta, tacos, or sandwiches.

Notes

  • Ground venison is lean; mixing in a small amount of pork or beef fat can help keep dishes moist.
  • Consider marinating or seasoning well to enhance flavors and mitigate the gamey taste.
  • Prep Time: 15 minutes
  • Cook Time: Varies by recipe (approximately 30 minutes for most dishes)

Nutrition

  • Calories: 160 kcal
  • Fat: 7 g
  • Carbohydrates: 0 g
  • Protein: 22 g
  • Cholesterol: 90 mg

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Find it online: https://grannysbites.com/ground-venison-recipes/

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