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knorr spinach dip recipe -knorr spinach dip recipe - Print
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knorr spinach dip recipe

  • Author: Haifajackson
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: Serves 8-10 1x
  • Diet: Vegetarian

Description

Enjoy this creamy, savory Knorr spinach dip, perfect for parties and gatherings. Simple to prepare and always a crowd-pleaser!

Ingredients

Scale
  • 1 package (10 oz) of frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 oz) of sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Recipe Mix
  • 1 can (8 oz) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

Instructions

  1. Combine Ingredients: In a large bowl, mix together the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix until well blended.
  2. Add Spinach and Extras: Stir in the spinach, water chestnuts, and green onions.
  3. Chill: Refrigerate the dip for at least 2 hours to allow flavors to meld.
  4. Serve: Enjoy with your favorite crackers, chips, or fresh veggies.

Notes

  • Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.
  • For a lighter version, substitute sour cream and mayonnaise with Greek yogurt or low-fat alternatives.
  • Prep Time: 10 minutes
  • Cook Time: No cook time required (this recipe does not involve any cooking; it's a mix and chill recipe)
  • Category: Appetizer
  • Method: No-Cook, Refrigerate
  • Cuisine: American

Nutrition

  • Calories: 150 kcal
  • Fat: 14 g
  • Carbohydrates: 5 g
  • Protein: 2 g

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Find it online: https://grannysbites.com/knorr-spinach-dip-recipe/

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