Description
A flavorful and tender beef dish made with chuck roast, ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers, perfect for a comforting meal.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 6–8 pepperoncini peppers
- Optional: 1 cup beef broth
Instructions
- Prepping the Roast: Pat the chuck roast dry with paper towels and season lightly with salt and pepper.
- Layering Ingredients: Place the roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast. Add the butter on top and scatter the pepperoncini peppers around it. Pour in beef broth if using.
- Slow Cooking: Cover and cook on low for 8 hours, or until the meat is tender and easily shredded.
- Final Touches: Remove the meat and shred it with a fork. Stir the sauce and serve over the shredded meat.
Notes
- For extra flavor, sear the roast on all sides in a hot skillet before placing it in the slow cooker.
- Adjust the number of pepperoncini peppers to your desired level of spiciness.
- Prep Time: 10 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 400
- Fat: 28g
- Carbohydrates: 2g
- Protein: 30g