Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-webstory-main domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/supworth/public_html/grannysbites/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/supworth/public_html/grannysbites/wp-includes/functions.php on line 6114
Nestle toll house cookie recipe -Nestle toll house cookie recipe - Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nestle toll house cookie recipe

  • Author: Haifajackson
  • Total Time: 5 minute

Description

Experience the classic delight of Nestle Toll House Cookies — crisp edges, chewy middles, and chock-full of chocolate chips.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, baking soda, and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

  • Chilling the dough for an hour before baking can help prevent the cookies from spreading too much and results in a thicker, chewier cookie.
  • The dough can be frozen for up to 8 weeks.
  • Prep Time: 15 minutes
  • Cook Time: 9 to 11 minutes

Nutrition

  • Calories: 110
  • Sugar: 10g
  • Fat: 6g
  • Carbohydrates: 14g
  • Protein: 1g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://grannysbites.com/nestle-toll-house-cookie-recipe/

Exit mobile version