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pepper steak recipe


  • Author: Haifajackson
  • Total Time: 30 minutes

Description

Discover a delicious and easy pepper steak recipe featuring tender beef, vibrant bell peppers, and a savory sauce perfect for any meal.


Ingredients

Scale
  • 1 medium onion, sliced
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of ground black pepper
  • 1/2 cup of beef broth
  • 1 teaspoon of sugar
  • 1 teaspoon of sesame oil (optional)

Instructions

  1. Marinate the beef: In a bowl, combine the sliced flank steak, soy sauce, cornstarch, and black pepper. Let it marinate for at least 15 minutes.
  2. Prepare the vegetables: Slice the bell peppers and onion into strips and mince the garlic.
  3. Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  4. Cook the vegetables: In the same skillet, add the garlic, onions, and bell peppers. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
  5. Combine and cook: Return the beef to the skillet. Add the oyster sauce, beef broth, sugar, and sesame oil (if using). Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

Notes

  • For extra flavor, add a teaspoon of freshly grated ginger.
  • Adjust the amount of black pepper according to your spice preference.
  • Serve with steamed rice or noodles for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 300
  • Sugar: 4g
  • Fat: 15g
  • Carbohydrates: 15g
  • Protein: 25g
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