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Short Ribs Recipe – Fall-off-the-Bone Perfection -Short Ribs Recipe – Fall-off-the-Bone Perfection - Print
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Short Ribs Recipe – Fall-off-the-Bone Perfection

  • Author: Haifajackson
  • Total Time: About 4 hours
  • Diet: Gluten Free

Description

Savor the rich, succulent flavors of braised short ribs, slow-cooked to perfection. This comforting dish is perfect for a cozy dinner, meltingly tender with every bite.

Ingredients

Scale
  • 4 pounds beef short ribs
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the short ribs generously with salt and pepper.
  3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the short ribs and sear on all sides until well-browned, about 2-3 minutes per side. Remove the ribs and set aside.
  4. In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  5. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow to simmer until the wine is reduced by half, about 10 minutes.
  6. Stir in the beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer.
  7. Return the short ribs to the pot. The liquid should cover them about three-quarters of the way.
  8. Cover the pot and transfer it to the oven. Braise the ribs for about 2.5 to 3 hours, or until the meat is very tender and falls off the bone.
  9. Remove the ribs from the pot and strain the sauce, discarding the solids. Skim off any excess fat from the sauce and season with salt and pepper to taste.
  10. Serve the ribs with the sauce poured over the top.

Notes

  • Make sure to choose short ribs that are well-marbled with fat for the best flavor and tenderness.
  • The braising liquid can be made a day ahead and refrigerated, which makes it easier to skim off the fat once it’s solidified.
  • Serve with mashed potatoes, polenta, or creamy risotto to soak up the delicious sauce.
  • Prep Time: 30 minutes
  • Cook Time: 3.5 hours
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Calories: 650
  • Sugar: 4g
  • Carbohydrates: 12g
  • Protein: 45g

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Find it online: https://grannysbites.com/short-ribs-recipe/

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