Description
Savor the rich, succulent flavors of braised short ribs, slow-cooked to perfection. This comforting dish is perfect for a cozy dinner, meltingly tender with every bite.
Ingredients
Scale
- 4 pounds beef short ribs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Preheat the oven to 325°F (165°C).
- Season the short ribs generously with salt and pepper.
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the short ribs and sear on all sides until well-browned, about 2-3 minutes per side. Remove the ribs and set aside.
- In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow to simmer until the wine is reduced by half, about 10 minutes.
- Stir in the beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer.
- Return the short ribs to the pot. The liquid should cover them about three-quarters of the way.
- Cover the pot and transfer it to the oven. Braise the ribs for about 2.5 to 3 hours, or until the meat is very tender and falls off the bone.
- Remove the ribs from the pot and strain the sauce, discarding the solids. Skim off any excess fat from the sauce and season with salt and pepper to taste.
- Serve the ribs with the sauce poured over the top.
Notes
- Make sure to choose short ribs that are well-marbled with fat for the best flavor and tenderness.
- The braising liquid can be made a day ahead and refrigerated, which makes it easier to skim off the fat once it’s solidified.
- Serve with mashed potatoes, polenta, or creamy risotto to soak up the delicious sauce.
- Prep Time: 30 minutes
- Cook Time: 3.5 hours
- Category: Main Dish
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 4g
- Carbohydrates: 12g
- Protein: 45g