Description
Unlock the potential of your sourdough starter with these creative and delicious sourdough discard recipes. Perfect for reducing waste while enhancing your baked goods with unique flavors.
Ingredients
Scale
- Sourdough Discard Pancakes:
- 1 cup sourdough discard
- 1 egg
- 2 tbsp sugar
- 1/2 tsp baking soda
- 1/4 cup milk
- Butter or oil for cooking
Instructions
Sourdough Discard Pancakes:
- Mix Ingredients: In a bowl, combine sourdough discard, egg, sugar, baking soda, and milk until smooth.
- Cook: Heat butter or oil in a skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Versatility: Sourdough discard can be used in a variety of recipes, including bread, cakes, and even savory dishes like pizza dough.
- Flavor Enhancement: Adjust sugar or salt according to the tanginess of your sourdough discard for balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 kcal
- Sugar: 6 g
- Fat: 2 g
- Carbohydrates: 28 g
- Protein: 4 g