Description
This creamy smoked queso dip appetizer recipe is perfect for game day, camping, or any party. Serve it alongside a batch of Chili Cheese Dip.
Ingredients
Scale
- 3 lbs of cheese (grated or cubed)
- 1 lb of chorizo (or your choice of meat)
- 1 medium sweet yellow onion
- 2–3 jalapeños
- 6 garlic cloves, peeled
- 2 cans Rotel® diced tomatoes with green chilis
- 3 TBS Jeff’s original rub
- 1–2 cups heavy whipping cream
- 1 bunch of cilantro
- Plenty of tortilla chips
Instructions
- Combine the cheese, cooked meat, and vegetables in a foil pan.
- Smoke at 180°F for the first 2 hours, stirring occasionally.
- Increase the temperature to 225°F to finish melting the cheese.
- Stir in heavy whipping cream for creaminess.
For those looking to dive deeper into the art of smoking and explore traditional Mexican cuisine, resources like Serious Eats offer a wealth of information.
Notes
Customizing Your Smoked Queso
Smoked queso is incredibly versatile. Here are a few ideas to make it your own:
- Mix different types of cheese for a unique flavor profile.
- Experiment with various meats or go vegetarian.
- Adjust the heat level with different peppers or spices.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Recipes
- Cuisine: American
Nutrition
- Calories: 536kcal
- Sugar: 10g
- Sodium: 2330mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
Keywords: smoked cheese dip, pellet grill queso recipe, creamy queso dip, spicy smoked queso